My experience with regard to alcohol is precisely similar. I am very fond of a little beer, but not when at work. The current of my thoughts flows much more clearly and rapidly when I have had no drink. I have a special aversion for wine, which, indeed, I do not drink at all. Generally speaking, I can therefore say, that, in my own case, tobacco and alcohol have a disturbing effect, when doing mental work. This you will, of course, take as applying to myself alone. I know some very respectable scholars in this town and neighbourhood who are only capable of thinking and working properly when under the influence of tobacco.
MAGNUS.
Breslau, February 28, 1882.
MR. EDWARD MAITLAND, B. A.
In reply to your enquiries, I have to say that my experience of the effects of alcohol and tobacco upon intellectual work is a very limited one, owing to the very moderate use I have made of either. So far, however, as my experience goes, my conclusions are as follows: tobacco, though it may, indeed, give a momentary fillip to the faculties, lessens their power of endurance; for by lowering the action of the heart, it diminishes the blood supply to the brain, leaving it imperfectly nourished, and flaccid, and unable, there-fore, to make due response to the demands of its owner, the man within, who seeks to manifest himself through the organism. Of an organism thus affected, as of an underpitched musical instrument, the tones will be flat. Of stimulants, the effect is the contrary. Owing to the over-tension of the strings, the music will be sharp. It is apt also to be irregular and discordant, owing to the action set up in the organism itself—an action which is not that of the performer or man. That which alone ought to find expression, is the central, informing spirit of the individual; and for both idea and expression to be perfect, the first essential is purity, mental as well as physical. Hence, however great a man and his work may be, under the influence of alcohol or tobacco, or on a diet of flesh, they would be still greater on pure natural regimen. Of course, there are cases in abundance in which persons have become so depraved by evil habits, as to be utterly incapacitated through the disuse of that to which they have been accustomed. But no sound argument in favour of the abuse can be founded on this.
EDWARD MAITLAND.
March 20, 1882.
SIR THEODORE MARTIN, K. C. B.
To myself tobacco is simply poison, and I believe it is so to very many who use it. I have seen proofs that it is so among the friends of my youth, who certainly hurt their health and shortened their lives by smoking. But, on the other hand, I have known others who smoked with impunity, and even with benefit to their nervous system. These, however, are, in my experience, exceptional cases. Wine in moderation is, I am sure, beneficial to brain workers; and I feel confident that it is far better, as a rule, to assist the system by this, than by food without wine or alcohol, which, in my experience, seems always to lead to eating to an extent that is very apt to cause derangement of the functions of the body. But, really, I have not made my observations either with such care or on so wide a scale as to give them any value.
THEODORE MARTIN.
February 18, 1882.
THE REV. JAMES MARTINEAU, D. D.
Having kept no record of my dietary and health, I can give you no more exact report than my memory supplies. Of tobacco, I have nothing to say, except that my intense dislike of it has restricted my travelling to a minimum, and kept me from all public places where I am liable to encounter its sickening effects. My first prolonged experience of abstinence from wine and malt liquor ran through about seven years, dating, I think, from 1842. The change was not great in itself, and I always thought it favourable in its effects. At no time of my life did I sustain a heavier pressure of work and of anxiety. But in the spring of 1849, when I was living with my family in Germany, I fell into a low state of health, indicated by fluttering circulation in going upstairs, or up-hill; and, under medical advice, I adopted the habit of taking, daily, I suppose about half-a-pint bottle of Vin ordinam. I recovered completely, and adhered for several years to the allowance (or its equivalent) which had been prescribed to me. Under this regimen, however, I became, after a time, subject to occasional slight attacks of gout, and to some disturbance of digestion and of sleep. In spite of medical advice, I determined to revert to the abstinence in which I had never lost faith. For a time of, I suppose, from twelve to fifteen years, I have persisted in this rule; not, indeed, being under any vow, but practically not taking more than half-a-dozen glasses of wine per annum. During this time, I have escaped, apparently, all tendency to gouty affections; have returned to untroubled sleep and digestion; and, notwithstanding the advance of old age (I am now 77), have retained the power of mental application, with only this abatement perceptible to myself, that a given task requires a somewhat longer time than in fresher days. Though the sedentary life of a student is not very favourable to the maintenance of muscular vigour, it has not yet forbidden me the annual delight of reaching the chief summits of the Cairn Gorm mountains during my summer residence in Inverness. I will only add that I have never found the slightest difficulty, physical or moral, in an instantaneous change of habit to complete abstinence. Instead of feeling any depressing want of what I had relinquished, I have found a direct refreshment and satisfaction in the simpler modes of life. Few things, I believe, do more, at a minimum of cost, to lighten the spirits and sweeten the temper of families and of society, than the repudiation of artificial indulgences.