In boyhood, I perceived that to my younger sisters mere drops of wine caused coughing and spitting, and the heat of wine to my own palate and throat was offensive. Beer, ale, and porter disgusted me by their bitterness. Porter was peculiarly nauseous to me. I early saw the ill-effects of wine on youths, and was frightened by accounts of college drunkenness. For this reason, as well as from economy, I never became a wine-drinker, further than to drink healths by just colouring water in a glass. I have never dreamed of needing wine, though often in old time ordered by physicians to drink it. Not having then the same power to look over their heads-which experience of their changes and their follies has brought to me-I used to obey a little while, but quickly reverted to my glass of water, and never had reason to believe, from my own case, that there was any advantage from the wine. In 1860-1, the Parisian experiments proved that all alcohol arrests digestion. Since then I have called myself a teetotaler. To me it seems clear that love of the drink, or fear of losing patients by forbidding it, are the true cause of the fuss made in its favour. I grieve that so noble a fruit as grapes should be wasted on wine. The same remark will hold of barley, of honey, of raisins, of dates: from which men make intoxicating drinks. As to tobacco-while I was in Turkey more than fifty years ago, I learned to smoke Turkish tobacco in a long Turkish pipe, partly to relieve evil smells, partly because it is uncivil there to refuse the proffered pipe. I never was aware of good or evil from it, and with perfect ease laid it aside when I quitted the soil of Asia. After this, a cigar was recommended to me in England, as a remedy for loss of sleep, but the essential oil of tobacco so near to my nose disgusted me, and the heat or smoke distressed my eyes. I have never felt any pleasure, rather annoyance, from English smoking; and since the late Sir Benjamin Brodie published his pamphlet against it (perhaps in 1855), I have learned that the practice is simply baneful. They say "it soothes"—which I interpret to mean—"it makes me inattentive and dreamy."
FRANCIS W. NEWMAN.
March 2, 1882.
THE REV. MARK PATTISON, B. D.
The story of my personal experiences of alcohol is one which would require more time than I can now command to write properly. I can now only say that I did not begin wine, as a habit, till I was thirty-seven; that, at first, an occasional effect was favourable to the brain power, but always followed by corresponding reaction towards feebleness. About fifty-seven, I was obliged to give up wine altogether; I found great general advantage from doing so, and no disadvantage whatever as regards mental activity. I am now sixty-eight, and take a glass of claret every third day, or oftener. This medicine does not produce any perceptible effect on the brain directly, but I have a fancy that I sleep better after wine; and sleep I have always looked to as the best brain restorative. [Footnote: SLEEP IS THE BEST STIMULANT.—The best possible thing for a man to do when he feels too weak to carry anything through is to go to bed and sleep for a week, if he can. This is the only recuperation of brain-power, the only recuperation of brain-force; because during sleep the brain is in a state of rest, in a condition to receive and appropriate particles of nutriment from the blood, which take the place of those that have been consumed in previous labour, since the very act of thinking consumes or burns up solid particles, as every turn of the wheel or screw of the steamer is the result of the consumption by fire of the fuel in the furnace. The supply of consumed brain-substance can only be had from the nutritive particles in the blood, which were obtained from the food eaten previously; and the brain is so constituted that it can best receive and appropriate to itself those nutritive particles during a state of rest, of quiet, and stillness of sleep. Mere stimulants supply nothing in themselves; they goad the brain, and force it to a greater consumption of its substance, until the substance has been so exhausted that there is not power enough left to receive a supply, just as men are so near death by thirst and starvation that there is not power enough left to swallow anything, and is over.—Scientific American.] Spirits I have never drunk; Though I have been a smoker for many years, I cannot say anything as to its effects.
MARK PATTISON.
March 16, 1882.
MR. JAMES PAYN.
In common with nine-tenths of my literary brethren, I am a constant smoker. I smoke the whole time I am engaged in composition (three hours per diem), and after meals; but very light tobacco— latakia. [Footnote: Latakia, or Turkish, are called mild tobaccos, and although they produce dryness of the tongue, from the ammonia evolved in their smoke, they do not upset the digestion so materially, nor nauseate so much as the stronger tobaccos, unless they are indiscriminately used.—DR. B. W. RICHARDSON. ("Diseases of Modern Life")] That it stimulates the imagination, I have little doubt; and as I have worked longer and more continuously for thirty years than any other author (save one); I cannot believe that tobacco has done me any harm. Those who object to it have never tried it, or find it disagrees with them. How can they, therefore, be in a position to judge? I find cigars disagree with me but I do not on that account pronounce them unwholesome for everybody. I drink very little alcohol—only light claret, and occasionally dry champagne—but I do not know what effect drinking alcohol has upon composition.
JAMES PAYN.
MR. EIZAK PITMAN, AUTHOR OV "FONOGRAFI OR FONETIK SHORTHAND," AND ORIJINATER OV THE SPELING REFORM.
If a breef skech ov mei leif, and the deietetik maner ov it, wil be ov servis tu you, ei gladly giv it. Your rekwest abzolvz me from the impiutashon ov boasting. If you make it publik, pray let it be printed in the parshiali reformd speling in hwich it iz riten.