History of the Carthaginians, etc. etc.

'... Virgil has greatly altered many facts in his "History of the Carthaginians," by the supposition that his hero, Æneas, was a contemporary of Dido, although there is an interval of about three centuries between the two personages; Carthage having been built nearly three hundred years before the Fall of Troy.'—Vol. I. p. 241.

'... By the order of Hannibal a road was excavated through the bed of the rocks, and this labour was carried on with astonishing vigour and perseverance. To open and enlarge this pathway they felled all the trees in the adjoining parts, and as soon as the timber was cut down the soldiers arranged the trunks on all sides of the rocks, and the wood was then set on fire. Fortunately, there being a high wind, an ardent flame was quickly kindled, until the rock glowed with heat as fiery as the furnace burning round it. Hannibal—if we may credit Titus Livius (for Polybius[1] does not mention the circumstance)—then caused a great quantity of vinegar to be poured upon the heated stone, which ran into the fissures of the rocks (already cracked by the heat of the fire), and caused them to soften and calcine to powder. By this contrivance he prepared a road through the heart of the mountains, giving easy passage to his troops, their baggage, and even their elephants.'—Vol. I. p. 406.

Battle of Cannes.—Vol. I. p. 439.

History of the Lydians.

'Crœsus, wishing to assure himself of the veracity of the different oracles, sent deputies to consult the most celebrated soothsayers both in Africa and in Greece, with orders to inform themselves how Crœsus was engaged at a certain hour on a day that was pointed out to them.

'His instructions were exactly carried out. The oracle of Delphi returned the only correct reply. It was given in verses of the hexameter metre, and was in substance: "I know the number of grains of sand in the sea, and the measure of the vast deep. I understand the dumb, and those who have not learned to speak. My senses are saluted with the savoury odour of a turtle stewed with the flesh of lambs in a brazier, which has copper on all sides, above and below!"