Eight curious sauce ladles, with enriched fluted handles (probably late 17th century).
Six antique salt cellars.
Four small antique pepper castors.
A large and quaint sugar castor the gift of Robert Emerton, Master 1790, and another one the gift of David Lamb, Master 1794.
A Silver tea urn (83 oz. 4 dwt.) inscribed “Presented by William Wood, Clerk to the Company, 1790.” This elegant urn, which is oviform in shape, has been engraved in “Cripps’ College and Corporation plate” as a typical example. (See head piece [p. 492].)
About two dozen charming tea spoons, elaborately chased and engraved (circa 1730); these are also illustrated by Mr. Cripps.
A dozen antique shell pattern salt spoons.
Two curious and finely worked sugar tongs.