Mrs. A. Z. Moore (Missouri): My husband and I superintended sixty acres. We grew 500 bushels of them, all very fine. Of the tree I know little, but the apples were beautiful. They are of dark color and very handsome.
B. F. Smith: Two years ago I was down the Port Arthur road, and saw some, and they were fine-looking apples; but on testing it I thought many others were better, though in the general trade I think it will do well. We have a few trees and they are rapid growers, but I would not recommend them for flavor.
Mr. Adams: I can give you no particular information on this apple, but believe in the right location it is as fine as any grown. Location has much to do with its success.
Walter Wellhouse: I examined some Mammoth Black Twigs in Leavenworth, and they were of good size—as large as any Winesap I ever saw, and of good color.
L. D. Buck: It is a hardy grower. This year it is small.
PECK'S PLEASANT.
Synonym: Waltz Apple.
A first-rate fruit in all respects, belonging to the Newtown Pippin class. It has long been cultivated in Rhode Island (where, we think, it originated) and in the northern part of Connecticut, and deserves extensive dissemination. It considerably resembles the Yellow Newtown Pippin, with more tender flesh, and is scarcely inferior to it in flavor. The tree is a moderate, upright, spreading grower, but bears regularly and well, and the fruit commands a high price in the market. The apples on the lower branches of old trees are flat, while those on the upper branches are nearly conical. Young shoots reddish brown, slightly downy. Fruit above medium size, roundish, a little ribbed, and slightly flattened, with an indistinct furrow on one side. Skin smooth, and, when first gathered, green, with a little dark red; but when ripe a beautiful clear yellow, with bright blush on the sunny side and near the stalk, marked with scattered gray dots. The stalk is peculiarly fleshy and flattened, short, and sunk in a wide, rather wavy cavity. Calyx woolly, sunk in a narrow, abruptly and pretty deeply sunk basin. Flesh yellowish, fine grained, juicy, crisp and tender, with a delicious, high aromatic, sprightly subacid. Very good or best. November to March.
Remarks on Peck's Pleasant by members of the State Horticultural Society:
H. L. Ferris: We have a large number; while generally small, they can be made larger by cultivation and care. They are the longest keepers I know of, and carry well in shipping.