FRUIT DISTRICT No. 2.

Following is the second fruit district, comprising twenty-three counties, in the northwest quarter of state. Reports, or rather experiences, from each of these counties will be found immediately following. We give first the number of apple trees in this district, compiled from statistics for 1897. Many thousands were added in the spring of 1898.

Bearing.Not bearing.Total.
Cheyenne2111,7081,919
Decatur3,9254,9908,915
Ellis3,8461,3215,167
Ellsworth17,49112,47429,965
Gove2141,2021,416
Graham5083,6364,144
Jewell120,50956,550177,059
Lincoln19,61918,84638,465
Logan4681,4651,933
Mitchell55,80620,62476,430
Morton264171435
Norton7,2206,80314,023
Osborne21,64715,04336,690
Phillips16,7659,48626,251
Rawlins8062,0652,871
Rooks8,1276,81514,942
Russell6,7885,04511,833
Sheridan2181,1481,366
Sherman1691,4771,646
Smith41,91922,98864,907
Thomas509470979
Trego7451,4092,154
Wallace2231,3431,566
Total in district327,997197,079525,076
Estimate in acreage60,00035,000105,000

William Baird, Vesper, Lincoln county: I have lived in Kansas twenty-seven years; have an apple orchard of 300 trees, from one to fifteen years old; the old ones measuring twelve inches in diameter. For commercial purposes I prefer Ben Davis, Missouri Pippin, Winesap, and Huntsman's Favorite; and for family orchard Maiden's Blush, Ben Davis, and Missouri Pippin. Think I shall discard Red Astrachan and Red Betigheimer on account of shy bearing. I prefer bottom, sandy soil, clay subsoil, and a northwest slope. I prefer good, stocky, low-headed, yearling trees set from twenty-five to thirty feet in the row; have tried root grafts; that is the only successful way to grow trees here. I cultivate my orchard to potatoes for the first two or three years, after that to any kind of vines. I use a stirring plow, plowing very shallow near the trees and deeper near the center. I grow nothing in a bearing orchard, and cease cropping after five years. I think windbreaks are essential, and would make them of seedling peach, Russian mulberry or any quick-growing trees, in three or four rows on the south side of the orchard. I trap the rabbits, and use my knife on the borers; am not troubled with them very much. I prune trees while young to give the proper shape to the top, and later to remove the crossed limbs and cause them to spread out and shade the trunk and as much space as possible. I have thinned the fruit on trees to a limited extent; it should be done when about the size of quail eggs. Think it makes little difference whether trees are planted in block or mixed up.

I do not fertilize my orchard; the soil is rich enough; water is what it needs. I pasture my orchard with hogs, and think it advisable, as they eat all the wormy fruit and destroy many insects by rooting; I find it pays. My trees are troubled with root aphis; my apples are bothered by codling-moth, gouger, and blue jays. I spray with London purple and lime, about 100 gallons of water to one pound of purple and six pounds of lime. I think Paris green would be better. I spray for canker-worm as soon as I see them, and am of the opinion that one application is enough, but do not think spraying of any use for codling-moth, as the moth itself does not eat anything but the honey from the base of the bloom, and not enough of the poison reaches them to amount to anything. My method of fighting them is, as soon as the moth appears in the spring, to put old fruit cans in the trees filled with sweet water. This attracts the moths and they drown in it. I also burn torches in the orchard at night. Another way is to hang a lantern over a tub of water that has a little coal-oil in it; this will kill a great many insects.

I hand-pick my fruit into sacks slung over the shoulder; I use a step-ladder for those I cannot reach. I sell apples in orchard; also retail; sell best ones to best customers; I dry second and third grades; of culls I make cider and vinegar and feed to pigs. My best market is at home. I dry some apples; use a Victor evaporator, and one that I made; after drying we heat in an oven, and put in double paper bags, and find a ready market; but it does not pay. I store apples in five-bushel boxes, in a tunnel-like cellar, dug in solid sand-rock; it is fifty feet long, five feet wide, and six and one-half feet deep, with rooms on each side; it is perfectly dry and the temperature even, but it is too warm for winter; I find it is excellent for summer and fall apples. Those that keep best are Rawle's Janet and Missouri Pippin. We have to repack stored apples before marketing; I do not lose many. I use or sell as soon as fit. I irrigate my orchard from a small creek fed by springs. I have two large dams, with ditches running along the hillside, with gates to let the water into the ditches; from the main ditch I have laterals, also provided with gates; the surplus and seepage goes back into the creek below the main dam; the creek below the dam has small dams in it to hold the seepage water at the desired height—which serves for subirrigation, the best irrigation in the world. The water should not stand nearer than five feet of the surface for apples. I run the water between the rows in wide, shallow ditches, any time from March to September. It is not necessary to have a creek to irrigate an orchard. A good, big ditch along the hillside above the orchard will catch enough melted snow and rain to pay for its construction; this should run into a reservoir. Prices have been from seventy-five cents to one dollar, and dried apples from five to twelve and one-half cents per pound.

Peter Noon, Vesper, Lincoln county: I have lived in Kansas thirty years. Have forty apple trees eleven years old, eight to ten inches in diameter, twelve to fifteen feet high. I prefer for all purposes Winesap and Ben Davis. I prefer bottom land with a black soil and sandy subsoil. I plant young trees in rows twenty-five feet each way. I cultivate my orchard for seven years with plow and harrow, raising no crop. Windbreaks are essential; I use cottonwood trees, planted in three rows, around my orchard. I prune with a saw to make the trees bear better and keep them from getting top-heavy; I think it beneficial. I thin my fruit on the trees by hand in July. I never pasture my orchard. My trees are troubled with bud moth. I do not spray. I pick by hand. Never dry any. Do not store any. Do not irrigate. Prices have been from seventy-five to eighty cents per bushel, and dried apples eight cents per pound.