B. F. Campbell, St. Francis, Cheyenne county: I have lived in Kansas since 1885. Have an apple orchard of 200 trees, from two to seven years planted. I prefer bottom land, subirrigated, that is sandy, with a northern aspect. I prefer one-year-old trees planted in rows twenty feet apart. I cultivate my orchard to vegetables as long and as often as I can, using a harrow; cultivate after every rain if possible, and the drier the ground, the oftener the better. Windbreaks are essential; would make them of cottonwood, as they make the finest growth with us. For rabbits I wrap the trees with cloth; have not been able to catch or poison the gophers yet. I prune to maintain low heads and to make shapely trees without forks, and think it beneficial. I never thin my fruit. Do not think it makes any difference whether trees are planted in blocks of one variety, or mixed up. I mulch my orchard to retain moisture; would not advise it on all soils, as the moles make their home in it and soon kill the trees. I do not pasture my orchard; do not think it advisable. The gophers have done more damage by cutting off the roots than all the other pests. Am also troubled with grasshoppers. Never have sprayed, but am going to this spring; will use the same chemicals as are used at the experiment station. I irrigate ; can flood the ground, but don't need to; it is wet enough without.
J. W. Somer, Wilson, Ellsworth county: Have lived in Kansas twenty-two years; have an apple orchard of seventy-five trees. For all purposes I prefer Ben Davis, Winesap, and Smith's Cider. Have tried and discarded Arkansas Black, Lawver, Jonathan, and Rawle's Janet. I prefer limestone bottom land with southeast slope. I prefer two-year-old trees three to five feet tall. I cultivate my orchard two or three years with a common stirring plow and cultivator, and plant nothing. Windbreaks are essential; would make them of forest-trees, walls, or Osage hedge. They ought to be planted before starting the orchard. For rabbits I wrap my trees with corn-stalks. I prune only to make trees symmetrical. Do not thin my apples. I mulch my trees; think it beneficial, but would not advise it on all soils. Do not pasture my orchard. Trees are troubled with twig-borer.
J. D. Griffiths, Kanopolis, Ellsworth county: Have lived in Kansas eighteen years; have an apple orchard of thirty trees. Have some trees planted on bottom land. I cultivate my orchard to sweet corn as long as the trees will admit, using a plow and a one-horse, five-tooth cultivator. I prune to give trees good shape. I fertilize my orchard with well-rotted stable litter. Do not pasture my orchard. Am troubled with no insect but borers. I spray the trees when leafing out, and once a week for five or six weeks after that time, to ward off the insects. I probe for insects not affected by spraying. I do not irrigate. Prices have been from fifty cents to one dollar per bushel. Dried apples have been about eight cents per pound.
M. E. Wells, Athol, Smith county: I have lived in Kansas twenty-six years; have an orchard of twelve acres, from five to fourteen years. For commercial purposes I prefer Ben Davis and Missouri Pippin; and for family orchard Early Harvest and Winesap. I prefer hilltop of thin clay, resting on yellow silt, with a northern slope. I prefer two-year-old, stocky trees planted in dead furrows. I cultivate my orchard to corn as long as there is space enough between the rows; use two five-tooth cultivators lashed together, and cease cropping after twelve years. Windbreaks are not essential. I protect against rabbits and borers by eternal vigilance in hunting them. I prune by cutting out limbs, so they will not crowd each other; think it pays. I do not thin the fruit while on the trees. My trees are in mixed plantings. I do not fertilize my orchard; I think shallow cultivation is better. I do not pasture my orchard with anything excepting chickens. Trees are troubled with tent-caterpillar; some worm affects my apples. I sometimes spray with lime and copperas, and have not been very successful. Insects not affected by spraying I dig out with penknife and wire. I pick my apples by hand from a common ladder; sort into three classes—first, smooth and free from worms; second, free from worms; the balance in the third grade. I sell apples in the orchard; also retail them. I handle the best apples very carefully, one at a time, and place in crates. Keep the second and third-grade apples at home; feed the culls to hogs. My best market is in the orchard; never tried distant markets. Never dry any. I store apples for winter in a cellar on shelves, one layer of fruit on each shelf—am successful; Ben Davis keeps best. Never tried artificial cold storage. Do not irrigate. Price has been fifty cents per bushel. I employ women, because they handle the fruit with more care than men do; I pay one dollar per day.
Isaac Clark, Oberlin, Decatur county: I have lived in Kansas ten years. I have 1250 apple trees, eight years planted, as fine as they can be. My market varieties are: Winesap, Missouri Pippin, Rawle's Janet, and Ben Davis, and for family I added Maiden's Blush, Red Astrachan, and Sweet June. I prefer clay soil, on hilltop; any slope is good. Plant trees in good condition and fine appearance, on ground plowed deep and disced just as deeply. I cultivate very often with five-tooth cultivator, and never quit. Every third year I plow with a one-horse diamond plow. I raised melons for the first three years; after that nothing. I have no use for windbreaks. I tie with corn-stalks, to protect against rabbits. I prune very little, to form the top, with knife and saw; keep straggling branches out. I use very little fertilizer; only on thin soil. I never pasture the orchard. Have some twig-borers and leaf-crumplers. I have never sprayed yet; it may soon be necessary. I have kept my trees tied up with corn-stalks for six years; the bodies are healthy; no sun-scald and no borers. My best market is at home. I have stored some for winter, in barrels in a cave, and find that the Winesap, Missouri Pippin, and Rawle's Janet keep best, the latter keeping until July. I have been able to sell in the spring at fifty cents per peck.