[No. 25.]—Point Lace Collar and Cuff.

No. 26.
DESIGN FOR TABLE SCARF IN BATTENBURG LACE.

The scarf-end from which this design was copied is about ten inches deep, and it is about fourteen or fifteen inches wide. It will be seen from these dimensions, that it is impossible to produce a full-size design of it on these pages, but one of any size desired may be obtained at any lace-makers; or, a clever student of lace-making may enlarge the design to suit her own requirements. According to the size of the scarf-end, wide or narrow braid must be selected, with thread to correspond. The stitches used in filling in are point de fillet, point de Bruxelles and point d'Angleterre, and Raleigh, Sorrento and d'Alençon bars, and rosettes and "spiders."

[No. 26.]—Design for a Table Scarf in Battenburg Lace.

No. 27.
APPLE DESIGN FOR A CORNER IN BATTENBURG LACE.

This design is for the corner of a scarf, spread, tidy or pillow-sham and is very popular, as it is effective though simply made. The fine stitches are point de Bruxelles, while the others are Raleigh, Sorrento and point Grecque bars. Plain or fancy braid, or a combination of both may be used in this design with a charming effect.

[No. 27.]—Apple Design for a Corner in Battenburg Lace.