But, earlier than this, Thomasin of Zerklaere, about 1215, wrote in German a detailed treatise on manners called Der Wälsche Gast.[[3]] And in 1265, Dante’s teacher, Brunetto Latini, published his Tesoretto,[[3]] which was soon followed by a number of similar treatises in Italian.

While we need not hold with the writer of the Little Children’s Little Book, that courtesy came down from heaven when Gabriel greeted the Virgin, and Mary and Elizabeth met, we must look for its origin somewhere; and inasmuch as, in its medieval form at least, it is closely associated with the practices of chivalry, we may not unreasonably suppose it to have appeared first in France. And although most of the extant French treatises belong to the fourteenth or fifteenth centuries, a lost book of courtesy, translated by Thomasin of Zerklaere, is sometimes held, on good grounds, to have been derived from French, rather than from Italian.

In any case, such of the English books as were not taken immediately from Latin, came from French sources. To be sure, there is a Saxon poem, based it would seem on Cato, though by no means a translation, called A Father’s Instructions to his Son; but this, although it is greatly exercised about the child’s soul, takes no thought for his finger-nails or his nose.

It is not, therefore, surprising to find that nearly all English words denoting manners are of French origin—courtesy, villainy, nurture, dignity, etiquette, debonaire, gracious, polite, gentilesse, &c., while to balance them I can, at this moment, recall only three of Saxon origin—thew (which belongs rather to the list of moral words in which Old English abounds), churlish and wanton (without breeding), both of which, significantly enough, are negative of good manners.

The reason for the predominance of the French terms is simply that “French use these gentlemen,” as one old writer puts it; that is, from the Conquest until the latter part of the fourteenth century the language of the invaders prevailed almost entirely among the upper classes, who, accordingly, learned their politeness out of French or Latin books; and it was only with the growth of citizenship and English together, that these matters came to be discussed in this latter tongue for the profit of middle-class children, as well as of the “bele babees” at Court.

We must suppose, from numerous hints and descriptions, that an elaborate system of manners and customs prevailed long before it was codified. The Bayeux tapestry (eleventh century) shows a feast, with a server kneeling to serve, his napkin about his neck, as John Russell prescribes some four hundred years later.

The romances again, alike in French and in English, describe elaborate ceremonies, and allude constantly to definite laws of courtesy. Now and again we find a passage that sets forth the ideal gentleman. Young Horn, for example, was taught “skill of wood and river” (hunting and hawking), carving, cup-bearing, and harping “with his nails sharp.” Child Florent showed his high birth by his love of horse, hawk, and armour, and by his contempt of gold; but he was not thought ill-mannered to laugh when his foster-father and mother fell down in their attempt to draw a rusty sword from its scabbard! Chaucer’s Squire might well have been brought up on a treatise similar to those included in this volume:

“Well could he sit on horse and fairly ride;

He could songs make and fair could he indite,

Joust and eke dance, and well portray and write.