Cork it tightly, put in a dark place, and shake it every day for a month. This is really lavender spirit, as no water is used.
HOT BURGUNDY
Take half a pint of good Burgundy wine, put it to boil with two cloves, and a dust of mixed spice, sweeten to taste with some powdered sugar. If you like add a quarter of the quantity of water to the wine before boiling.
CRÊME DE POISSON À LA ROI ALBERT
Take a fresh raw whiting, fillet it, and pass the flesh through a wire sieve.
For a small dish take four ounces of the fish, mix them lightly with four tablespoonfuls of very thick cream, adding pepper and salt. Fill an oval ring mold, and steam gently for twenty minutes, under buttered paper.