[ BEEF À LA BOURGUIGNONNE ]

[ OX-TONGUE À LA BOURGEOISE ]

[ BEEF À LA MODE ]

[ BOEUF À LA FLAMANDE ]

[ CARETAKER'S BEEF ]

[ BLANKENBERG BEEF ]

[ VEAL WITH TOMATOES ]

[ FRICANDEAU OF VEAL ]

[ VEAL CUTLETS WITH MADEIRA SAUCE ]

[ GRENADINS OF VEAL ]