The owner of a farm and of slaves must begin to study in early manhood the cultivation and sowing of the land. He should, however, think a long time before building his villa, but not about farming his property, which he should set about at once. Let him wait until his thirty-sixth year and then build, provided his whole property is under cultivation. So build that neither the villa be disproportionately small in comparison with the farm nor the farm in comparison with the villa. It behooves a slave-owner to have a well-built country house, containing a wine-cellar, a place for storing olive-oil, and casks in such numbers that he may look forward with delight to a time of scarcity and high prices, and this will add not only to his wealth, but to his influence and reputation. He must have wine-presses of the first order, that his wine may be well made. When the olives have been picked, let oil be at once made or it will turn out rancid. Recollect that every year the olives are shaken from the trees in great number by violent storms. If you gather them up quickly and have vessels ready to receive them, the storm will have done them no harm and the oil will be all the greener and better. If the olives be on the ground or even on the barn floor too long, the oil made from them will be fetid. Olive-oil will be always good and sweet if it be promptly made.
The following are the duties of a steward: He must maintain strict discipline, and see that the festivals are observed. While he keeps his hands off the property of a neighbor, let him look well to his own. The slaves are to be kept from quarreling. If any of them commits a fault, he should be punished in a kindly manner. The steward must see that the slaves are comfortable and suffer neither from cold nor hunger. By keeping them busy he will prevent them from running into mischief or stealing. If the steward sets his face against evil doing, evil will not be done by them. His master must call him to task if he let evil doing go unpunished. If one slave do him any service, he should show gratitude that the others may be encouraged to do right. The steward must not be a gadder or a diner-out, but must give all his attention to working the slaves, and considering how best to carry out his master's instructions....
It is at times worth while to gain wealth by commerce, were it not so perilous; or by usury, were it equally honorable. Our ancestors, however, held, and fixt by law, that a thief should be condemned to restore double, a usurer quadruple. We thus see how much worse they thought it for a citizen to be a money-lender than a thief. Again, when they praised a good man, they praised him as a good farmer or a good husbandman. Men so praised were held to have received the highest praise. For myself, I think well of a merchant as a man of energy and studious of gain; but it is a career, as I have said, that leads to danger and ruin. However, farming makes the bravest men and the sturdiest soldiers, and of all sources of gain is the surest, the most natural, and the least invidious, and those who are busy with it have the fewest bad thoughts.[3]
FOOTNOTES:
[1] Cato was Rome's first thoroughly national author. He is usually classed as the creator of Latin prose. Other Roman authors of his time wrote in Greek. Cato bitterly opposed Greek learning, declaring that, when Greece should give Rome her literature, she would "corrupt everything." On Cato's mind no outside literary influence ever prevailed. He has been called "the most original writer that Rome ever produced."
[2] From "De Re Rustica." Translated for this work by Dr. Epiphanius Wilson.
[3] The translation of this paragraph is taken from Cruttwell's "History of Roman Literature."