They walk, a man and a woman, down the steep street to work. A child between them, holding the hand of a man.
They are grey, they are sullen. They are caught up in the sullen strife of their relentless life. There is no let to them. Time is a barren field with no horizon.
FRENCH EVA[9]
By KATHARINE FULLERTON GEROULD
(From Scribner's Magazine)
The real dramatis personæ are three (for Schneider was only a sign-post pointing): Follet, the remittance-man, Stires, and French Eva. Perhaps I should include Ching Po—but I hate to. I was the man with his hands in his pockets who saw the thing steadily and saw it whole—to filch a windy phrase. I liked Stires, who had no social standing, even on Naapu, and disliked Follet, who had all the standing there was. Follet dined with magnates; and, believe me, the magnates of Naapu were a multicolored lot. A man might have been made by copra or by pearls—or by blackbirding. We were a plutocracy; which means that so long as a man had the house and the drinks, you asked no questions. The same rule holds—allowing for their dizzier sense of figures—in New York and Chicago. On the whole, I think we were more sensible. There is certainly more difference between good food and bad than between five millions and fifty (which, I take it, is a figure that buys immunity over here). I don't think any man's hospitality would have ranked him permanently on Naapu if his dinners had been uneatable. Though perhaps—to be frank—drinks counted more than food as a measuring-rod of aristocracy.
Well, Follet trained with the people who received consignments of champagne and good whiskey. And Stires did not. Anyhow, Stires was a temperance man: he took only one or two drinks a day, and seldom went beyond a modest gin-fizz. With the remarkable native punch, compounded secretly and by unknown ways, but purchasable, and much esteemed by the knowing, he never would have anything to do. Stires looked like a cowboy and was, in truth, a melancholy New Englander with a corner-grocery outlook on life, and a nasal utterance that made you think of a barrel of apples and a corn-cob pipe. He was a ship-chandler in a small—a very small—way. Follet lived at the ramshackle hotel, owned by the ancient Dubois and managed, from roof to kitchen-midden, by Ching Po. French Eva dwelt alone in a thatched cottage built upon poles, and sold eggs and chickens and fish. The poultry she raised herself; for the fish, she was a middleman between fishermen and householders. As she owned a gramophone and one silk dress, it was clear that her business prospered. Even Ching Po bought eggs of her, though there was a nameless, uninterpreted hostility between them.
Let me give you, at once, the few facts I could gather about French Eva. There were rumors a-plenty, but most of them sifted down to a little residual malice. I confined my questionings to the respectable inhabitants of Naapu; they were a very small circle. At last, I got some sort of "line" on French Eva.