LITERARY COOKERY
We have been reading a treatise on the morality of Shakespeare; it is a happy and easy way of filling a book, that the present race of authors have arrived at—that of criticizing the works of some eminent poet: with monstrous extracts and short remarks. It is a species of cookery I begin to grow tired of; they cut up their authors into chops, and by adding a little crumbled bread of their own, and tossing it up a little, they present it as a fresh dish; you are to dine upon the poet;—the critic supplies the garnish; yet has the credit, as well as profit, of the whole entertainment.—Hannah More. Memoirs.
THE MANUFACTORY OF BOOKS
To a veteran like myself, who have watched the books of forty seasons, there is nothing so old as a new book. An astonishing sameness and want of individuality pervades modern books. The ideas they contain do not seem to have passed through the mind of the writer. They have not even that originality—the only originality which John Mill in his modesty would claim for himself—'which every thoughtful mind gives to its own mode of conceiving and expressing truths which are common property'—(Autobiography). When you are in London step into the reading-room of the British Museum. There is the great manufactory out of which we turn the books of the season. It was so before there was any British Museum. It was so in Chaucer's time—
For out of the old fields, as men saith,
Cometh all this new corn from year to year,
And out of old books in good faith
Cometh all this new science that men lere.
It continued to be so in Cervantes' day. 'There are,' says he in Don Quixote, 'men who will make you books and turn them loose in the world with as much dispatch as they would do a dish of fritters.'
It is not, then, any wonder that De Quincy should account it 'one of the misfortunes of life that one must read thousands of books only to discover that one need not have read them'.... And I cannot doubt that Bishop Butler had observed the same phenomenon when he wrote, in 1729: 'The great number of books of amusement which daily come in one's way, have in part occasioned this idle way of considering things. By this means time, even in solitude, is happily got rid of without the pain of attention; neither is any part of it more put to the account of idleness, one can scarce forbear saying is spent with less thought, than great part of that which is spent in reading.'—Mark Pattison. Fortnightly Review: Books and Critics.
HOW VOLUMES SWELL
The muse shall tell
How science dwindles, and how volumes swell;
How commentators each dark passage shun,
And hold their farthing candles to the sun;
How tortured texts to speak our sense are made,
And every vice is to the scripture laid.