The discovery of Gutta-Percha is comparatively recent. The first that was known of this wonderful production by Europeans, was in the year 1845. Dr. Montgomerie, an English gentleman, residing at Singapore, observed in the hands of a Malay woodchopper, a strange material used for a handle to his axe. Curious to learn its nature, he questioned the native, and ascertained that he procured it from a tree in the form of sap; that upon exposure to the air it became solid; also, that in immersing it in hot water it became soft and plastic, and could be moulded into any desired form. Dr. Montgomerie at once obtained samples of the material, which he forwarded to the London Society of Arts and Sciences, with a description regarding it. After subjecting it to various tests, the Society were unanimous in their opinion concerning its great value. They awarded to Dr. M. a gold medal for the valuable knowledge thus communicated to the manufactories of the world.
It is observable, however, that this substance may be said to have had two European discoverers, independent of each other; for the tree, and the gum which exudes from it, were discovered or observed by Mr. Thomas Lobb. This gentleman visited the islands of the Indian seas in 1842–3, on a botanical mission, as agent to Messrs. Veitch, the scientific and energetic florists of Exeter; and it was during his rambles that he became acquainted with the gutta-percha tree.
In proportion as the value of this substance has become known, so has a desire extended to ascertain the range of its growth in the East. It is now known that the gutta-percha tree abounds in that extreme south-eastern point of Asia, which obtains the name of the Malay Peninsula; in the neighboring island of Singapore; in the important Bornean island, which Rajah Brooke has been the means of making so familiarly known to us; and in various islands which constitute the Eastern Archipelago. There seems very little cause to apprehend any failure in quantity; for even if the present supply from the neighborhood of Singapore should be exhausted, the capabilities of more distant islands are quite beyond present calculation.
It appears that percha (of which the pronunciation is pertsha, not perka or persha) is the Malayan name for the tree which produces the gum; while gutta is a general name for any gum which exudes from a tree. The tree belongs, of course, to the group in which botanists place sapotaceous or gum-exuding genera. The wood of the tree, being soft and spongy, is applied to many useful purposes. The fruit yields a thick oil, which is used by the natives with their food; and either from this or some other parts of the tree an ardent spirit is capable of being distilled. But it is the sap which forms the most valuable product of the tree. It circulates in small vessels which run up between the bark and the wood.
Thrifty methods are teachable to rude islanders, as to more civilised men, when the advantages have been once made apparent. The natives around Singapore, when they first found a market for the solidified gum, proceeded ruthlessly to work; they killed the bird which laid the golden eggs, by cutting down the trees in order to obtain the gum. But they have now been taught better; it is shown to them how, by tapping or cutting notches in the branches at certain intervals of time, the sap may be made to flow, without endangering the life of the tree. Experiments are now being made to determine whether the gutta-percha tree can be planted so as to maintain a continuous and inexhaustible store of gum or sap; should these attempts succeed, the supply would equal any imaginable demand.
The gutta-percha is sold at Singapore by weight, according to the apparent quality of each lump; but, when the consignment reaches England, it is not unfrequently found that a large stone or a piece of heavy wood is imbedded in the heart of it, to increase the weight. It would entail a serious loss of time to cut open each lump at the time of purchase; so that at present Oriental honesty is rather an important element in the commercial value of this article. There is, too, a great amount of difference in the quantity of bark, leaves, and dirt, which become accidentally mixed up with the gum.
The crude gum is imported to the extent of about two millions of pounds annually.
GUTTA-PERCHA IN THE FACTORY.
The extensive and highly interesting establishment of the Gutta-Percha Company, situated near the City Road Basin of the Regent’s Canal, is worthy of attention even beyond the general average of such centres of industry, for the peculiar character of the substance operated upon necessitates the employment of new processes, new machines, and new tools. An incessant course of invention has marked the manufacturing history of this material during the brief period of its existence. If the gutta-percha is to be applied to some new useful purpose, tools and processes of novel character have to be employed; if an ornamental application is determined on, methods are adopted for developing any natural beauty which the grain of the substance may present; if an attempt be made to supersede leather, or wood, or papier-mache, or metal, by this singular gum, great pains are bestowed on a study of the special qualities to be imitated, and the process of imitation often requires operations and tools differing considerably from those before employed.
The first process consists in cutting the block into slices. There is a vertical wheel, on the face of which are fixed three knives or blades; and while this wheel is rotating with a speed of two hundred turns a minute, a block of gutta-percha is supplied to it, and speedily cut into thin slices—much on the same principle as a turnip-cutter performs its work. Woe to the steel edges if a stone be imbedded in the block.