Limited space and the rocking motion of salmon-fishing boats in a heavy sea on the Pacific coast brought about the construction of the canoe stove shown in the illustration. It is made of a discarded kerosene can whose form is square. A draft hole is cut in one side of the can, 4 or 5 in. from the bottom, and a layer of sand placed on the bottom. Two holes are punched through opposite sides, parallel with the draft hole and about 3 in. from the top edge. Rods are run through these holes to provide a support for the cooking utensil. The smoke from the fire passes out at the corners around the vessel.
The main reason for making the stove in this manner is to hold the cooking vessel within the sides extending above the rods. No amount of rocking can cause the vessel to slide from the stove top, and as the stove is weighted with the sand, it cannot be easily moved from the place where it is set in the canoe.
The use of such a stove in a canoe has the advantage that the stove can be cleaned quickly, as the ashes and fire can be dumped into the water and the stove used for a storage box. The whole thing may be tossed overboard and a new one made for another trip.
To Prevent Washboard from Slipping in Tub
The modern stationary washtubs are box-shaped, with one side set at an outward angle or slope. The washboard, when used in these tubs, will slide up and down against the sloping part of the tub while the clothes are rubbed against them. This annoying trouble can be avoided by tacking, on the top edge of the board, strips of rubber cut from a discarded bicycle tire, placing the rubber side out. The friction of the rubber prevents any motion of the board.—Contributed by Jas. A. Hart, Philadelphia, Pa.
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