A Flour Sifter
When sifting flour in an ordinary sieve I hasten the process and avoid the disagreeable necessity of keeping my hands in the flour by taking the top from a small tin lard can and placing it on top of the flour with its sharp edges down. When the sieve is shaken, the can top will round up the flour and press it through quickly.
Contributed by L. Alberta Norrell, Augusta, Ga.
A Funnel
An automobile horn with the bulb and reed detached makes a good funnel. It must be thoroughly cleaned and dried after using as a funnel.