au fromage (ō frō-mäzh´).—With cheese.
auf Wiedersehen (Ger.), (owf vē´der zā en), till we meet again.
au gras (ō grä).—Containing meat; said of soups so made.
au gratin (ō grä-taN´).—With a crust made by browning in the oven; as spaghetti is often served au gratin.
au jus (ō zhü).—In juice; in broth.
au kirsch (ō kërsh).—With kirschwasser; as an omelet or a punch containing this liqueur is termed au kirsch.
au levant (ō le väN´), to the east; eastward.
aumelette (ōm-let´).—Omelet.
au naturel (ō nä-tū-rel´).—In the natural condition; as, anchovies au naturel—i. e., without oil or seasoning.
au pis aller (ō pē zȧ lā´), at the very worst.