crêpes (krāp).—Small fried cakes; a form of French pancake.
cressons (krā-sôN´).—Cresses.
crève-cœur (krev kör´), deep sorrow; grief.
crevette (krā-vet´).—Shrimp.
croquants (krō-käN´).—A piece of crisp pastry or confection which makes a crunching sound between the teeth, as a macaroon or a nougat.
crouton (kroo-tôN´).—Small pieces of bread fried in butter or oil, for use as a garnish to salmis, fricassees, etc., or to serve with soups.
croquembouches (krō-käN-boosh´).—Small mounted pieces of crisp pastry, such as macaroons, nougats, gimblettes, etc.
crum’pet.—A kind of large, thin, light cake or muffin cooked on a griddle.
cuisine (küē-zēn´), a kitchen; cookery.
cuissot (kwē-sō´).—Haunch.