en caneton (äN kä-ne-tôN´).—A term used to designate fowls´ legs boned and stuffed with forcemeat, etc.
en casserole (äN kä-s-rōl´).—In a casserole.
en coquille (äN kō-kē´y).—(Served) in shells, as oysters prepared as if to be escalloped and then baked in shells and served.
en cracovie (äN krä-kō-vē´).—With salpicon wrapped in calf’s udder or pig’s caul—said of ox palates.
en cueros, en cueros vivos (Sp.), (ān kōōā´rōs, ān kōōä´rōs vē vōs), naked; without clothing.
ende gut, alles gut (Ger.), (en´de gōōt, ä´les gōōt), all’s well that ends well.
en déshabillé (äN dā zȧ bē yā), in undress; in one’s true colors.
en Dieu est ma fiance (äN dēō´e mȧ fēäNs´), my trust is in God.
en Dieu est tout (äN dēō e tōō´), in God are all things.
en échelon (äN nā sh lôN´), in steps; like stairs.