gaieté de cœur (gā tā d kör´), gaiety of heart.
galatine.—Boned fowl, veal, or the like, stuffed with pieces of meat and force, boiled, and served cold, with a garnish of jelly or aspic.
gal’imaufry, or galimafrée (gä-lē-mä-frā´).—A kind of ragoût of various kinds of meat highly flavored.
garage (gȧ rȧzh´), a place where automobiles are stored and kept in order.
garbancas (gär-bän-säs´).—Chick-peas.
garbure (gär-bür´).—A soup of bacon and cabbage or other vegetables sometimes with cheese added.
garçon (gȧr sôN´), a lad; a waiter.
garde à cheval (gȧr dȧ she vȧl´), a mounted guard.
garde du corps (gȧrd dü kôr´), a bodyguard.
garde mobile (gȧrd mô bēl´), a body of troops liable to be called out for general service.