julienne soup (zhü-lyen´).—Soup à la julienne. See [à la julienne].
jus (zhü).—Broth; soup juice; gravy.
juste-milieu (zhüst mē lēö´), the exact middle; the golden mean; the middle course is the safest.
K
kein Kreuzer, kein Schweizer (Ger.), (kīn krôi´tser, kīn shwī´tser), no money no Swiss.
kip´pered her´ring.—A herring split, salted, and smoked.
kirschwasser (kērsh-väs´ûr).—A cordial distilled from the juice of the small black cherry.
klōsse (klû´ze).—Dumplings.
kumiss (koo´mis), or kumys.—A beverage consisting of a liquor made by fermenting milk, originally mare’s or camel’s milk.
kümmel (koom´mel).—A liqueur made in Germany and Russia flavored with cumin, caraway, or fennel.