Neapol´itan sauce.—Espagnole flavored with grated horseradish, and a sweet and savory wine fumet.
nec´tarine.—A smooth skinned variety of peach. The Spanish nectarine is a plum-like West Indian fruit, which is made into a sweet conserve.
née (nā´), born.
négligé (nā glē zhā´), a morning dress.
nesselrode pudding (nes´sel-rō-de).—Iced or frozen chestnut-and-fruit pudding.
neufchâtel cheese (nûf-shä-tel´).—A cheese made by thickening cream by heat and pressing it in a small mold.
neue Besen kehren gut (Ger.),-(nôi e bā´zen kā ren gōōt´), a new broom sweeps clean.
ni l’un ni l’autre (nē löN´ nē lōtr´), neither the one nor the other.
n’importe (nâN pôrt´), it is of no consequence.
nivernaise (nē-vâr-nāz´).—A ragoût-like dish of carrots stewed in consommé.