o’kra.—A plant, the long green, mucilaginous pods of which are used in soups, stews, etc.
olla (ōl´lä).—Ragoût.
olla podrida (It.), (ōl´lä pō drē´dä), a heterogeneous mixture.
omelette au thon (ōm-let´ ō tôN´).—Omelet with tunny, a kind of fish.
omelette aux confitures (ō kôN-fē-tür´).—An omelet served with fruit jelly. Jams do not go well with omelets.
on connait l’ami au besoin (ôN kô ne lȧ mē´ ō be zwâN´), a friend is known in time of need.
on dit (ôN dē´), they say.
oreilles (ō-rā´y).—Ears; as, oreilles de veau (de vō), calf’s ears.
orgeade (ôr-zhäd´).—Milk of almonds, made by stirring sirup of almonds in water; also, orgeat.
orgeat (ôr-zhä´).—Sirup of almonds; also, orgeade.