propriétaire (prô prēā ter´), a proprietor.
protégé (prô tā zhā´), one protected by another.
pumpernickel (poom´per-nik´l).—Black bread made in Westphalia of unbolted rye. It is of an acid taste.
purée (pü-rā´).—A pulpy maceration of meat, vegetables, fruit, or the like, passed through a sieve.
quartier (kär-tyā´).—Quarter; especially forequarter.
quasi de veau (kä-zē´de vō).—The thick end of a loin of veal.
Q
quelque chose (kel ke shōz´), something; a trifle.
quenelle (ke-nel´).—A kind of delicate forcemeat ball or dumpling.
qui a bu boira (kē ȧ bü´ bwä rȧ´), the tippler will go on tippling; it is hard to break off bad habits.