répondre en normand (rä pôN dräN nôr mäN´), to answer in Norman; to speak evasively.
restaurateur (res tô rȧ tör´), one who provides.
résumé (rā zü mā´), a summing up.
rete nuova non piglia uccello vecchio (It.), (rā tā nwô´vä nōn pē lyä ōōch chel´lō vek´kyō), a new net won’t catch an old bird.
revenons à nos moutons (rev nôN zȧ nō mōō tôN´), let us return to our sheep; let us come back to our subject.
rien n’est beau que le vrai (rēâN ne bō´ ke l vrā´), there is nothing beautiful but truth.
rira bien qui rira le dernier (rē rȧ bēâN´ kē rē rȧ l der nēä´), he laughs well who laughs last.
rire entre cuir et chair, rire sous cape (rē räN tre kwē´ rā sher´, rēr sōō kȧp´), to laugh in one’s sleeve.
ris de veau (rē de vō).—The sweetbread; pancreas.
rissole (rē-sōl´).—A kind of pastry made of minced and spiced meat or vegetables, or fruit, wrapped in paste, and fried in fat—originally one containing rice as an ingredient.