saucé de gourmets (de goor-mā´).—A coulis with a purée of tomatoes and crayfish butter.
sauce en tortue (äN tôr-tü´).—Espagnole sauce, a kind of sauce used for calf’s head.
sauce Italienne rousse (ē-tä-lyen´ roos).—A sauce of espagnole, varied and flavored with shallots, mushrooms, and olive oil.
sauce piquante (pē-käNt´).—An acid or sour sauce.
sauce Robert (French pron. sōs rō-bâr´).—A full-flavored espagnole sauce, strongly flavored with onions, mustard, and zested with lemon juice or vinegar.
sauce rousse (roos).—Brown sauce.
saumon (sō-môN´).—Salmon.
sauté (sō-tā´).—Lightly and quickly fried in little grease.
sauve qui peut (sōv kē pö´), save yourself.
savant (sȧ väN´), a learned man.