Welsh rare bit, or rab´bit.—A dish consisting essentially of toasted bread on which is served toasted or melted cheese. The cheese is variously prepared, as with the admixture of ale, or other flavoring material.
white sauce.—Same as velouté, or similar sauce.
wiener schnitzel (vē´ner shnits´el).—A cut of veal from the leg, fried in batter, and seasoned with paprika, etc., after a style attributed to the Viennese.
Z
Zeitgeist (Ger.), (tsīt´gīst), the spirit of the age.
PRONOUNCING DICTIONARY OF CLASSIC WORDS AND PHRASES
Including legal phrases, maxims, mottoes, quotations, proverbs, Latin abbreviations, classic allusions and references of common occurrence in books, periodicals, newspapers and speech.
KEY TO PRONUNCIATION
The long (marked) vowels are pronounced as in the following words: fāte, fāre, cāre; mē; mīne; mōte; mūte. The short vowels, which include all not marked as above, are pronounced as in the following words: pat; pet; pit; pot; put. The accented syllable in each word is indicated by a mark placed immediately after it.
A