(2.) Aggregate Fruits,
. A cluster of carpels on one receptacle taken as a whole (Raspberry).
(3.) Accessory or Anthocarpous Fruits.—Those of which the most conspicuous portion, although appearing like a pericarp in some cases, does not belong to the pistil (Rose-hip).
(4.) Multiple or Collective Fruits.—Those which result from the aggregation of several flowers into one mass (Pine-apple, Mulberry).
Stróbile or Cone, a scaly multiple fruit, resulting from the ripening of some kinds of catkins (Hop, Conifers).
Gálbalus, a closed cone (Juniper-berry, Red Cedar).
SEED.
Parts.—Integuments, seed-coats. Nucleus, part containing the embryo.