The American Indian, as is well known, believed in the immortality of the dog, and always looked forward to being reunited with this faithful companion in the Happy Hunting-ground beyond the grave.
Elephant
Elephant.—Though the Indian Elephant has been, and still is, used as a beast of burden, it has never reached a completely domesticated state. See further under [Pachiderms].
Gayal
Gayal.—Frequently domesticated, though more often found wild.
Goat
Goat (Capra hircus), “the peasant’s cow,” is found in all parts of the globe as a domestic animal. It has a beard on its chin, and carries sharp-edged horns, which incline towards its back. The common domestic goat is a variety of the wild goat (C. hircus) which inhabits the Taurus and other mountains of southwestern Asia. Compared with its ancestor, the domesticated form is somewhat reduced both in general size and as regards its horns. The domestication must have taken place at a very remote period, and spread from the East, probably through Egypt, westwards.
A great number of breeds now exist. A most important variety, formed into a breed by artificial selection, is the Angora goat, where almost the whole body is enveloped in that long, silky, white hair which is so valuable. The Angora goat has been introduced into the United States, Cape Colony, and Australia. The Cashmere goat, from Tibet and Bokhara, is almost equally valuable, furnishing the white to brown hair used in making Cashmere textiles, especially the famous Cashmere shawls. It has been successfully acclimatized in France. The Rocky mountain goat is about the size of an ordinary sheep, and its general appearance is not unlike that of a sheep of the merino breed, its long, straight hair hanging down in an abundant white fleece.
Frequently goats are found wild in mountainous countries, scrambling among rocks and bushes; are extremely sure-footed, and display great strength and agility in leaping. These include the Markhor, the Alpine ibex, or Steinbock, and the Izard.
Goats are very valuable for flesh, milk, wool, and skins, particularly in warm, dry regions. The greater part of the world’s goats are grown in southern Europe, northern Africa, and Syria. Goat’s leather is employed for innumerable uses, some of the chief of which are glove making, shoemaking, and bookbinding. In the United States goats have never attained much importance as farm animals. They have been established in the Pacific States, however, notably in Oregon, and in Iowa and Missouri.