White Crested.—Medium-sized white duck with large white crest or topknot, about two-thirds the size of Pekin, which it resembles in color and shape of body, except crest.
Goose
Goose (Anser domesticus).—The goose has been but slightly changed from the parent wild stock by domestication. The feet are short and completely webbed; the hind-toe is present; and the legs are placed comparatively far forward, so that the movements on land are less awkward than those of most ducks. Geese swim little, and never dive.
In general, geese spend much of their time on land, feeding on grass and other herbage, berries, seeds, and other vegetable food. Although large birds, and of bulky form, they have great powers of flight. They strike with their wings in fighting, and there is a hard, callous knob or tubercle at the bend of the wing, which in some species becomes a spur.
The domestic goose is regarded as deriving its origin from the common wild goose, but all the species seem capable of domestication.
Geese are valuable for eggs, quills, feathers, and for food. In southern Europe culture was formerly much more important, but it is still a great industry in Holland and Germany. Livers from geese artificially fattened, in districts near Strassburg, are made into the celebrated delicacy known as paté-de-foie-gras. In the United States, goose raising is of minor importance. They are most extensively grown in the Southern States; Kentucky, Missouri, Texas, Tennessee, and Arkansas leading in the order named.
THE CHIEF BREEDS RAISED
ARE THE FOLLOWING:
African.—Large head with pronounced black knot and heavy gray dewlap under throat. Neck long, back broad and flat, breast full and round, body large and upright, thighs short and plump. Shanks medium length and dark orange color. [259] Wings of good size, close fitting. General color gray. Mature gander twenty pounds, goose eighteen pounds.
Embden.—Color white. Square, compact body. Neck long and massive appearing, large head. Medium-size orange colored bill. Back slightly arched, breast round, deep and full. Shanks short, stout, deep, orange color, thighs strong, wings large, tail short. Eyes bright blue. Mature gander twenty pounds, goose eighteen pounds.
Toulouse.—Blue-gray in color, marked with brown. Head large but short, bill short and stout, neck medium long, body compact, medium length, deep, belly almost touching ground, back broad, slightly arched, breast broad and deep, wings large, strong, close fitting, tail short. Adult gander twenty pounds, goose eighteen pounds.