whilk, IV, 373, 10; 476, 1: which.
whin, whun, win, fun, II, 116, 10, 18; 117, 4, 12; 360, 5, 7: furze.
whirpled, V, [106], E 5: evidently whipped, stripped (but I have not found the word elsewhere).
whistling (of ladies moving), II, 386, 19: whisking.
white bookes, III, 357, 58: clear of oppressive charges.
white bread, II, 88, 15, 16, 22, 23; wheat bread, as in 89, 4; 92, 5, 6 (white meal is contrasted with corn and oats, II, 88, 17, 18). So 96, J 5, 6; fite bread, whit bread, V, [220] f., 6, 7, 9.
white-fish, II, 129, 8; IV, 436, 10, 18, 19; V, [122], 1; [124], 1; [274], 10 (fait fish): haddock, cod, ling, etc., as distinguished from gray-fish, coal-fish; in Banff, as opposed to salmon, trout, herring.
white-fisher, IV, 436, 18, 19: one who fishes for haddock, cod, etc. (as distinguished from salmon).
white-land, IV, 213, 14: wheat-land.
white meal and gray, II, 261, 12; IV, 494, 29; V, [238], 29: oat-meal as distinguished from barley-meal (oat-meal and grey, II, 462, 30). But white meal, II, 88, 17, 18, being contrasted with corn (oats), must there be wheat.