The audience disapproved somewhat of this, but more of what followed. She showed (Mrs. Porne nodding her head amusedly), that so far from being highly paid and easy labor, house service was exacting and responsible, involving a high degree of skill as well as moral character, and that it was paid less than ordinary unskilled labor, part of this payment being primitive barter.
Then, as whispers and sporadic little spurts of angry talk increased, the clear quiet voice went on to state that this last matter, the position of a strange young girl in our homes, was of itself a source of much of the difficulty of the situation.
"We speak of giving them the safety and shelter of the home,"—here Diantha grew solemn;—"So far from sharing our homes, she gives up her own, and has none of ours, but the poorest of our food and a cramped lodging; she has neither the freedom nor the privileges of a home; and as to shelter and safety—the domestic worker, owing to her peculiarly defenceless position, furnishes a terrible percentage of the unfortunate."
A shocked silence met this statement.
"In England shop-workers complain of the old custom of 'sleeping in'—their employers furnishing them with lodging as part payment; this also is a survival of the old apprentice method. With us, only the domestic servant is held to this antiquated position."
Regardless of the chill displeasure about her she cheerfully pursued:
"Let us now consider the economic side of the question. 'Domestic economy' is a favorite phrase. As a matter of fact our method of domestic service is inordinately wasteful. Even where the wife does all the housework, without pay, we still waste labor to an enormous extent, requiring one whole woman to wait upon each man. If the man hires one or more servants, the wastes increase. If one hundred men undertake some common business, they do not divide in two halves, each man having another man to serve him—fifty productive laborers, and fifty cooks. Two or three cooks could provide for the whole group; to use fifty is to waste 47 per cent. of the labor.
"But our waste of labor is as nothing to our waste of money. For, say twenty families, we have twenty kitchens with all their furnishings, twenty stoves with all their fuel; twenty cooks with all their wages; in cash and barter combined we pay about ten dollars a week for our cooks—$200 a week to pay for the cooking for twenty families, for about a hundred persons!
"Three expert cooks, one at $20 a week and two at $15 would save to those twenty families $150 a week and give them better food. The cost of kitchen furnishings and fuel, could be reduced by nine-tenths; and beyond all that comes our incredible waste in individual purchasing. What twenty families spend on individual patronage of small retailers, could be reduced by more than half if bought by competent persons in wholesale quantities. Moreover, our whole food supply would rise in quality as well as lower in price if it was bought by experts.
"To what does all this lead?" asked Diantha pleasantly.