No, this is the way it was: them perfessers in Freising wanted to keep Matt a good long while, because they made money on him.
In this belief he was very much strengthened when Matthew Fottner flunked the fourth year in the Latin school. 'Count o' Greek. Because he couldn't learn Greek.
That made it as clear as day, for now the Bridge Farmer asked anybody, what did a priest have to know Greek for, when services and mass were celebrated in Latin?
They must be slick fellows, those gentlemen in Freising, reg'lar pickpockets.
He was all-fired mad at them, for he couldn't put any blame on the Fottner boy.
Matt told him that all he'd ever thought and known was that he'd simply have to study what the priest in Eynhofen knew. But he'd never heard him say a word of Greek all his life long, and so he hadn't been prepared for anything like that.
To this no objection could be made; on Matt's part the deal was straight and O. K. The rascality was on the part of the others, off there in Freising. The Bridge Farmer went to the priest and made complaint.
But thieves stand by each other, and the farmer gets done every time. The priest laughed at first, and said that was simply the law and he had had to learn it too; but when the Bridge Farmer doubted that, and told the priest, if that was the case, to celebrate mass once in Greek, and he would pay whatever it cost, his Reverence grew abusive and called the Bridge Farmer an impudent clod-hopper. Because he didn't know what to say, ye see?
Now things had come to the point where the Bridge Farmer had to make up his mind whether to try Matt again, or send somebody else to Freising who would figure on the Greek from the start.
If he did the latter, it would take three years more, and the money for the Fottner boy would be completely lost. And besides, nobody could tell whether they wouldn't think up something else there in Freising, if they couldn't trip up the new pupil on Greek. Therefore he resolved to have Matt try the thing once more, and admonished him that he'd just have to take a fresh hold and keep it.