An edible variety.
5. Edible Puffball (Lycoperdon Cyathiforme).—Edible puffballs grow in open pastures, and on lawns and grassplots, often forming rings. They are spherical in form, generally from one and a half to two inches, occasionally six inches, in diameter, broad and somewhat flattened at the top, and tapering at the base, white or brown outside. They often present an irregularly checkered appearance, owing to the fact that the white interior shows between the dark raised parts. The interior is at first pure white and of solid consistency, but later becomes softer and yellowish, and then contains an amber-colored juice. After the puffball has matured, the contents change into a brown, dustlike mass, and the top falls off; and it is then inedible. All varieties of puffball with a pure white interior are harmless, if eaten before becoming crumbly and powdery. There is only one species thought to be poisonous, and that has a yellow-brown exterior, while the interior is purple-black, marbled with white.
Fig. 39.
THE EDIBLE PUFFBALL.
(Lycoperdon Cyathiforme.)
Upper illustration shows entire plant; lower, a section.
POISONOUS MUSHROOMS FREQUENTLY MISTAKEN.
To escape eating poisonous mushrooms do not gather the buttons, and be suspicious of those growing in woods and shady spots that show any bright hue, or have a scaly or dotted cap, or white gills.[9] By so doing the following species will be avoided.
Fly Amanita (Amanita Muscaria).—Infusions of this mushroom made by boiling in water are used to kill flies. This species grows in woods and shady places, by roadsides, and along the borders of fields, and is much commoner than the campestris in some localities. It prefers a poor, gravelly soil, and is found in summer.