THE commandant at Soest looked at me with approval, and said, “Tut, little huntsman, you shall be my servant, and wait upon my horses.”
“Sir,” I replied, “I should prefer a master in whose service the horses wait upon me. As it is not likely I shall find such a one, I am going to be a soldier.”
“Hoity-toity,” he said, “you have no more hair on your lip than a tree-frog. You are too young.”
“Oh, no,” I replied, “I will venture to brave any man of eighty. The beard does not make a man, else the he-goats would be in high esteem.”
He said, “If you can show courage as well as you can wag your tongue, so be it.”
I answered, “The first opportunity shall furnish the proof.”
And so the commandant made over to me my dragoon’s old trousers, in which my master had sewed a goodly number of ducats. Out of their vitals I provided myself with a good horse and the best fire-arms I could get; I thereupon polished up my belongings to their utmost possibility of brightness. I got me a new suit of green, for I delighted in the name of “huntsman,” and gave my old garments to my boy, as they had grown too short and too tight for me. I sat on my horse like a young nobleman, and did not think small beer of myself. I took special delight in decorating my hat with a smart bunch of feathers like an officer. There were enough to envy me, and soon words and blows were the order of the day. But no sooner had I given proof to two of my enemies as to the nature of the thrusts I was skilled in, than I was left in peace, and my friendship was much sought for. In our raids upon the enemy I threw myself forward like bubbles in a boiling kettle, to be always the first in the fight. Whenever it was my good fortune to lay hands upon a desirable bit of pillage I shared it freely with the officers. The consequence was that I was allowed to plunder even in forbidden places, and could be secure of protection under all circumstances. So I was soon looked up to by friend and foe, and my purse grew as great as my name; even the peasants I managed to keep upon my side by fear and love, for I took vengeance upon those that tried to hinder me, and gave rich rewards to all who were helpful. I did not confine myself to large schemes, and never despised small ones if there was praise and admiration to be won thereby.
At one time we had been vainly hoping for some waggons with provisions to come into our way at the Castle of Recklinkhausen, and the pangs of hunger were upon us. And when I and my comrade, a student just run away from school, were leaning out of one of the windows, and hungrily gazing out into the country, my companion sighed after the barley-soup of his dear mother, and said: “Ah, brother, isn’t it a shame to think that after having studied all the arts, I should not be able to supply food for myself? Brother, I know for certain, if I were only allowed to visit the parson in yonder village—you can see the church steeple just beyond the poplars—I should find a most excellent feast.”
After a short parley the captain gave us permission; I exchanged my clothes with those of another, and the student and I betook ourselves to the village on a very roundabout way. The reverend gentleman received us civilly. When my companion had greeted him in Latin, accompanying his words with a profound bow, and briskly conjuring up a fine array of lies how the soldiers had robbed him, a poor student, of all his provisions, the parson gave him bread and butter and a drink of beer. I passed myself off as a painter’s apprentice, and acting as if my companion and I had never met before, I told them both I should go down the village street to the inn for refreshment, and would then call for him, as we seemed to be going the same way. So I went away in search of anything that might be worth the trouble of coming for the following night, and I was so fortunate as to meet a peasant who was plastering up an earthen oven in which large loaves of brown bread were to lie and bake for twenty-four hours. I thought, “Go ahead; plaster away! I’ll find you a customer for these delicious viands.” I made but a short stay at the inn, knowing this cheaper way of getting bread, and returned to my companion, who had eaten his fill, and had told the parson that I was on my way to Holland to perfect myself in my art. The parson asked me to go and see the church with him, as he would like to show me some paintings that were in need of restoration. As it would not do to spoil the game, I consented. He conducted us through the kitchen, and when he opened the night-lock on the strong oaken door which led to the churchyard, I saw a wonderful sight. From the black heavens of this kitchen violins, flutes, and cymbals were pendent—in reality they were hams, sausages, and slices of bacon. I looked at them with happy forebodings, and they seemed to smile irritatingly upon me. I wished them in the castle to my comrades, but in vain; they were obstinate, and remained hanging where they were. I mused on ways and means of bringing them under my plan regarding the peasant’s loaves of bread, but there were serious difficulties in the way, as the yard of the parsonage was surrounded by a stone wall, and all the windows were well protected with iron bars. Moreover, there were two large dogs in the yard that certainly would object to having that stolen the remnants of which was, in the course of time, to be the reward due to their watchfulness.