[18]. See Note 5 at end.
[19]. See Introduction.
[20]. Dumplings, sometimes made of meat.
[21]. A kind of bun, filled with pine kernels inside.
[22]. Chestnuts boiled in the shell.
[23]. A sour kind of pear or plum.
[24]. A kind of flat cake, very popular in rural Tuscany.
[25]. See Note 6 at end.
[26]. “Peaches and apples!” See remarks on oaths, adjurations, etc., in Introduction.
[27]. See Note 7 at end.