Cultivation. The crop obtained in April and May is usually the most important one, young Cabbages being then much appreciated by everyone. The time for seed-sowing varies in different localities, from the third week in July to the middle of August. The first date would probably prove suitable for the northern parts of the country; and the latter would be early enough for the south. The seed should be sown thinly in beds of rather light, well pulverised soil, afterwards covering these with netting, to protect the seed from birds. The plants will be ready, in most cases, for placing out during September, or as soon as the ground can be cleared of other crops and prepared for their reception. The Early Battersea, or one of its many allied sorts, is best for sowing at this season; and, when planting out, an allowance of 2ft. apart each way will be sufficient. Seed should again be sown on a mild hotbed in February, and occasionally afterwards, for succession; and a second crop may be obtained from the plants put out in autumn if they are allowed to remain. Drumhead and other strong-growing sorts, sown in spring, will require from 6in. to 1ft. more space when planted out. These are not, however, of such good quality as the smaller-growing varieties.
Savoys. The seed of these should be sown in March or April, according to the locality, in the same way as described above, in seed beds; and the after treatment is also very similar. The young plants must not be allowed to starve in the seed bed, but should be kept watered, and planted out in June and July, choosing dull weather for the operation. The ground should occasionally be hoed between the plants, to keep the surface open and destroy weeds. Distances of from 15in. to 30in. between the plants, according to the variety, must be allowed. See Fig. 305.
FIG. 305. SAVOY CABBAGE.
Coleworts. Seed of these should be sown about the end of June, and planted out 1ft. apart on a sheltered border, when large enough. Rosette is one of the best varieties; but the early Cabbages are often grown and used as Coleworts before they have had time to form close hearts.
FIG. 306. EARLY YORK CABBAGE.
Pickling Cabbage. The Red Dutch is the variety generally grown for pickling, and is probably the best to keep its colour when so treated. Seed should be sown in August, to stand the winter, and again in February for a succession; only a few plants will, in the majority of cases, be required, as, if liberally treated, they grow to a good size.
FIG. 307. OXHEART CABBAGE.