The prickly leaves which grow low down on the tree have sharp spines along the waved edges, and a very sharp spine always grows at the point of the leaf. But the upper branches are clothed with blunt leaves which have no spines along the edges; instead there is a pale yellow line round each leaf, and there is a single blunt spine at the point.

Sheep and deer are very fond of eating the tough, leathery leaves of the Holly, and it is believed that the tree clothes its lower branches in prickly leaves to protect itself from these greedy enemies.

Country people tell you that if branches of smooth Holly are the first to be brought into the house at Christmas-time, then the wife will be head of the house all the next year, but if the prickly boughs enter first, then the husband will be ruler.

The Holly leaves hang on the tree several years, and after they fall they lie a long time on the ground before the damp soaks through their leathery skin and makes them decay. You will find Holly leaves from which all the green part of the leaf has disappeared, leaving a beautiful skeleton leaf of grey fibre, which is still perfect in every vein and rib.

The flowers of the Holly bloom in May. They appear in small crowded clusters between the leaf stalk and the twig, and each flower is a delicate pale pink on the outside, but is pure white within. There is a calyx cup edged with four green points, and inside this cup stands a long white tube, with four white petals at the top. There are four yellow-headed stamens, and a tiny seed-vessel is hidden inside the flower tube. Sometimes all these parts will be found complete in a single flower; sometimes there will be flowers on the same branch which have stamens and no seed-vessel, and others which have seed-vessels and no stamens. Perhaps you will find a whole tree on which not a single seed flower grows. This tree may be laden with lovely white flowers in spring, but it will bear no berries in winter. You must have both stamen flowers and seed flowers if the tree is to produce any fruit.

As summer passes, the seed-vessels, which have had stamen dust scattered over them, become small green berries and these berries turn yellow and then change into a deep red, the colour of coral or sealing wax. The berries cluster round the green stalk, and most beautiful they are among the glossy dark leaves. Inside each berry there are four little fruit stones containing seeds, and the birds love to eat these red berries, which are full of mealy pulp; but remember that children must never eat the Holly berries, as they are poisonous except for the birds.

You will find that if the Holly tree has a good crop of berries this winter there will not be many the following year; the tree seems to require a year’s rest before it can produce a second large crop.

There are some Holly trees with leaves which are shaded with pale yellow or white-variegated Hollies, we call them. These are greatly prized for planting in gardens, where the bushes with different-coloured leaves lend much beauty when all the trees are bare in winter.

The wood of the Holly is too small to be of much use. It is white and very hard, and when stained black it is largely used instead of ebony, which is scarce and expensive. The black handles of many of our silver teapots are made of stained Holly wood, and the slender branches are good for making walking-sticks and coachmen’s whips.