The Plantain I take to be the King of all Fruit, not except the Coco it self. The Tree that bears this Fruit is about 3 Foot, or 3 Foot and an half round, and about 10 or 12 Foot high. These Trees are not raised from Seed, (for they seem not to have any) but from the Roots of other old Trees. If these young suckers are taken out of the Ground, and planted in another place, it will be 15 Months before they bear, but if let stand in their own native Soil they will bear in 12 Months. As soon as the Fruit is ripe the Tree decays, but then there are many young ones growing up to supply its place. When this Tree first springs out of the Ground, it comes up with two Leaves; and by that time it is a Foot high, two more springs up in the inside of them; and in a short time after two more within them; and so on. By that time the Tree is a Month old, you may perceive a small body almost as big as ones Arm, and then there are eight or ten Leaves, some of them four or five Foot high. The first leaves that it shoots forth are not above a Foot long, and half a Foot broad; and the Stem that bears them no bigger than ones Finger; but as the Tree grows higher the Leaves are larger. As the young Leaves spring up in the inside, so the old Leaves spread off, and their tops droop downward, being of a greater length and breadth, by how much they are nearer the Root, and at last decay and rot off; but still there are young Leaves spring up out of the top, which makes the Tree look always green and flourishing. When the Tree is full grown, the Leaves are 7 or 8 Foot long, and a Foot and half broad; towards the end they are smaller, and end with a round point. The Stem of the Leaf is as big as a Man’s Arm, almost round, and about a Foot in length, between the Leaf and the Body of the Tree. That part of the Stem which comes from the Tree, if it be the outside Leaf, seems to inclose half the Body, as it were with a thick Hide; and right against it, on the other side of the Tree, is another such answering to it. The next two Leaves, in the inside of these, grow opposite to each other, in the same manner, but so that if the two outward grow North and South, these grow East and West, and those still within them keep the same order. Thus the Body of this Tree seems to be made up of many thick Skins, growing one over another, and when it is full grown, there springs out of the top a strong Stem, harder in substance than any other part of the Body. This Stem shoots forth at the Heart of the Tree, is as big as a Man’s Arm, and as long; and the Fruit grows in clusters round it, first blossoming, and then shooting forth the Fruit. It is so excellent, that the Spaniards give it the preheminence of all other Fruit, as most conducing to Life. It grows in a Cod about 6 or 7 Inches Long, and as big as a Man’s Arm. The Shell, Rind or Cod, is soft, and of a yellow colour when ripe. It resembles in shape Hogs-gut Pudding. The inclosed Fruit is no harder than Butter in Winter, and is much of the colour of the purest yellow Butter. It is of a delicate taste, and melts in ones Mouth like Marmalet. It is all pure Pulp, without any Seed, Kernel or Stone. This Fruit is so much esteemed by all Europeans that settle in America, that when they make a new Plantation they commonly begin with a good Plantain-walk, as they call it, or a field of Plantains; and as their Family encreaseth, so they augment the Plantain-walk, keeping one Man purposely to prune the Trees, and gather the Fruit as he sees convenient. For the Trees continue bearing, some or other, most part of the Year; and this is many times the whole Food on which a whole Family subsists. They thrive only in rich fat ground, for poor sandy will not bear them. The Spaniards in their Towns in America, as at Havana, Cartagena, Portabel, &c. have their Markets full of Plantains, it being the common Food for poor People; Their common Price is half a Riol, [i.e., real] 3. d. a Dozen. When this Fruit is only used for Bread, it is roasted or boil’d when it’s just full grown, but not yet ripe, or turn’d yellow. Poor People, or Negroes, that have neither Fish nor Flesh to eat with it, make Sauce with Cod-pepper, Salt and Lime-juice, which makes it eat very savory; much better than a crust of Bread alone. Sometimes for a change they eat a roasted Plantain, and a ripe raw Plantain together, which is instead of Bread and Butter. They eat very pleasant so, and I have made many a good meal in this manner. Sometimes our English take 5 or 7 ripe Plantains, and mashing them together, make them into a lump, and boil them instead of a Bag-pudding; which they call a Buff-jacket: and this is a very good way for a change. This Fruit makes also very goad Tarts; and the green Plantains slic’d thin, and dried in the Sun, and grated will make a sort of Flour which is very good to make Puddings. A ripe Plantain slic’d and dried in the Sun may be preserved a great while; and then eats like Figs, very sweet and pleasant. The Darien Indians preserve them a long time, by drying them gently over the Fire; mashing them first, and moulding them into lumps. The Moskito Indians will take a ripe Plantain and roast it; then take a pint and a half of Water in a Calabash, and squeeze the Plantain in pieces with their Hands, mixing it with the Water; then they drink it all off together: This they call Mishlaw, and it’s pleasant and sweet, and nourishing; somewhat like Lambs-wool (as ’tis call’d) made with Apples and Ale; and of this Fruit alone many thousands of Indian Families in the West-Indies have their whole subsistence. When they make drink with them, they take 10 or 12 ripe Plantains and mash them well in a Trough: then they put 2 Gallons of Water among them; and this in 2 Hours time will ferment and froth like Wort. In 4 Hours it is fit to Drink; and then they Bottle it, and Drink it as they have occasion: but this will not keep above 24 or 30 Hours. Those therefore that use this Drink, Brew it in this manner every Morning. When I went first to Jamaica I could relish no other Drink they had there. It drinks brisk and cool, and is very pleasant. This Drink is windy, and so is the Fruit eaten raw; but boil’d or roasted it is not so. If this Drink is kept above 30 Hours it grows sharp: but if then it be put out into the Sun, it will become very good Vinegar. This Fruit grows all over the West Indies (in the proper Climates) at Guinea, and in the East-Indies.
As the Fruit of this Tree is of great use for Food, so is the body no less serviceable to make Cloaths; but this I never knew till I came to this Island. The ordinary People of Mindanao do wear no other Cloth. The Tree never bearing but once, and so being fell’d when the Fruit is ripe, they cut it down close by the Ground, if they intend to make Cloth with it. One blow with a Hachet, or long Knife, will strike it asunder; then they cut off the top, leaving the trunk 8 or 10 foot long, stripping off the outer Rind, which is thickest towards the lower end, having stript 2 or 3 of these Rinds, the Trunk becomes in a manner all of one bigness, and of a whitish colour: Then they split the Trunk in the middle; which being done, they split the two halves again, as near the middle as they can. This they leave in the Sun 2 or 3 Days, in which time part of the juicy substance of the Tree dries away, and then the ends will appear full of small Threads. The Women whose employment it is to make the Cloth, take hold of those Threads one by one, which rend away easily from one end of the Trunk to the other, in bigness like whited brown-thread; for the threads are naturally of a determinate bigness, as I observed their Cloth to be all of one substance and equal fineness; but ’tis stubborn when new, wears out soon, and when wet, feels a little slimy. They make their pieces 7 or 8 Yards long, their Warp and Woof all one thickness and substance.
There is another sort of Plantains in that Island, which are shorter and less than the others, which I never saw any where but here. These are full of black Seeds mixt quite through the Fruit. They are binding, and are much eaten by those that have Fluxes. The Country People gave them us for that use, and with good success.
The Bonano Tree is exactly like the Plantain for shape and bigness, nor easily distinguishable from it but by its Fruit, which is a great deal smaller, and not about half so long as a Plantain, being also more mellow and soft, less luscious, yet of a more delicate taste. They use this for the making Drink oftener than Plantains, and it is best when used for Drink, or eaten as Fruit; but it is not so good for Bread, nor doth it eat well at all when roasted or boil’d; so ’tis only necessity that makes any use it this way. They grow generally where Plantains do, being set intermixt with them purposely in their Plantain-walks. They have plenty of Clove-bark, of which I saw a Ship load; and as for Cloves, Raja Laut, whom I shall have occasion to mention, told me, that if the English would settle there, they could order Matters so in a little time, as to send a Ship-load of Cloves from thence every Year. I have been informd that they grow on the Boughs of a Tree about as big as a Plumb-tree, but I never happened to see any of them.
I have not seen the Nutmeg-Trees any where; but the Nutmegs this Island produces are fair and large, yet they have no great store of them, being unwilling to propagate them or the Cloves, for fear that should invite the Dutch to visit them, and bring them into subjection, as they have done the rest of the neighboring Islands where they grow. For the Dutch being seated among the Spice-Islands, have monopolized all the Trade into their own Hands, and will not suffer any of the Natives to dispose of it, but to themselves alone. Nay, they are so careful to preserve it in their own Hands, that they will not suffer the Spice to grow in the uninhabited Islands, but send Soldiers to cut the Trees down. Captain Rofy told me, that while he lived with the Dutch, he was sent with other Men to cut down the Spice-Trees; and that he himself did at several times cut down 7 or 800 Trees. Yet altho’ the Dutch take such care to destroy them, there are many uninhabited Islands that have great plenty of Spice-Trees, as I have been informed by Dutch Men that have been there, particularly by a Captain of a Dutch Ship that I met with at Achin, who told me, that near the Island Banda there is an Island where the Cloves falling from the Trees do lie and rot on the ground, and they are at the time when the Fruit falls, 3 or 4 Inches thick under the Trees. He and some others told me, that it would not be a hard matter for an English Vessel to purchase a Ships Cargo of Spice, of the Natives of some of these Spice-Islands.
He was a free Merchant that told me this. For by that name the Dutch and English in the East-Indies, distinguished those Merchants who are not Servants to the Company. The free Merchants are not suffered to Trade to the Spice-Islands, nor to many other places where the Dutch have Factories; but on the other Hand, they are suffered to Trade to some places where the Dutch Company themselves may not Trade, as to Achin particularly, for there are some Princes in the Indies, who will not Trade with the Company for fear of them. The Seamen that go to the Spice-Islands are obliged to bring no Spice from thence for themselves, except a small matter for their own use, about a pound or two. Yet the Masters of those Ships do commonly so order their business, that they often secure a good quantity, and send it ashoar to some place near Batavia, before they come into the Harbour, (for it is always brought thither first before it’s sent to Europe,) and if they meet any Vessel at Sea that will buy their Cloves, they will sell 10 or 15 Tuns out of 100, and yet seemingly carry their Complement to Batavia; for they will pour Water among the remaining part of their Cargo, which will swell them to that degree, that the Ships Hold will be as full again, as it was before any were sold. This Trick they use whenever they dispose of any clandestinely, for the Cloves when they first take them in are extraordinary dry; and so will imbibe a great deal of Moisture. This is but one Instance, of many hundreds, of little deceitful Arts the Dutch Sea-Men have in these Parts among them, of which I have both seen and heard several. I believe there are no where greater Thieves; and nothing will persuade them to discover one another; for should any do it, the rest would certainly knock him on the Head. But to return to the Products of Mindanao.
The Betel-Nut is much esteemed here, as it is in most places of the East-Indies. The Betel-Tree grows like the Cabbage-Tree, but it is not so big, nor so high. The Body grows strait, about 12 or 14 foot high, without Leaf or Branch, except at the Head. There it spreads forth long Branches, like other Trees of the like nature, as the Cabbage-Tree, the Coco-Nut Tree, and the Palm. These Branches are about 10 or 12 foot long, and their Stems near the Head of the Tree, as big as a Man’s Arm. On the top of the Tree among the Branches the Betel-Nut grows on a tough stem, as big as a Man’s Finger, in clusters much as the Coco-Nuts do, and they grow 40 or 50 in a cluster. This Fruit is bigger than a Nutmeg, and is much like it, but rounder. It is much used all over the East-Indies. Their way is to cut it in four pieces, and wrap one of them up in an Arek-leaf, which they spread with a soft Paste made of Lime or Plaster, and then chew it altogether. Every Man in these parts carries his Lime-Box by his side, and dipping his Finger into it, spreads his Betel and Arek leaf with it. The Arek is a small Tree or Shrub, of a green Bark, and the Leaf is long and broader than a Willow. They are packt up to sell into Parts that have them not, to chew with the Betel. The Betel-Nut is most esteemed when it is young, and before it grows hard, and then they cut it only in two pieces with the green Husk or Shell on it. It is then exceeding juicy, and therefore makes them spit much. It tastes rough in the Mouth, and dies the Lips red, and makes the Teeth black, but it preserves them, and cleanseth the Gums. It is also accounted very wholsom for the Stomach; but sometimes it will cause great giddiness in the Head of those that are not us’d to chew it. But this is the effect only of the old Nut, for the young Nuts will not do it. I speak of my own Experience.
This Island produceth also Durians and Jacks. The Trees that bear the Durians, are as big as Apple-Trees, full of Boughs. The Rind is thick and rough; the Fruit is so large that they grow only about the Bodies, or on the Limbs near the Body, like the Cacao. The Fruit is about the bigness of a Large Pumkin, covered with a thick green rough Rind. When it is ripe, the Rind begins to turn yellow, but it is not fit to eat till it opens at the top. Then the Fruit in the inside is ripe, and sends forth an excellent Scent. When the Rind is opened, the Fruit may be split into four quarters; each quarter hath several small Cells, that inclose a certain quantity of the Fruit, according to the bigness of the Cell, for some are larger than others. The largest of the Fruit may be as big as a Pullets Egg: ’Tis as white as Milk, and as soft as Cream, and the Taste very delicious to those that are accustomed to them; but those who have not been used to eat them, will dislike them at first, because they smell like roasted Onions. This Fruit must be eaten in its prime, (for there is no eating of it before it is ripe) and even then ’twill not keep above a day or two before it putrifies, and turns black, or of a dark colour, and then it is not good. Within the Fruit there is a Stone as big as a small Bean, which hath a thin Shell over it. Those that are minded to eat the Stones or Nuts, roast them, and then a thin shell comes off, which incloses the Nut; and it eats like a Chesnut.
The Jack or Jaca is much like the Durian, both in bigness and shape. The Trees that bear them also are much a like, and so is the manner of the Fruits growing. But the inside is different; for the Fruit of the Durian is white, that of the Jack is yellow, and fuller of Stones. The Durian is most esteemed; yet the Jack is very pleasant Fruit, and the Stones or Kernels are good roasted.
There are many other sorts of Grain, Roots and Fruits in this Island, which to give a particular description of would fill up a large Volume.