The frequent rains, and the numerous rivers and streams with which the country is every-where intersected, adds to its extraordinary fertility: it is seldom, if ever, afflicted with droughts, but is at times devastated by locusts (perhaps once in 10 or 15 years), and these make dreadful havoc amongst the canes. Their attacks, however, are partial, and generally take place after the rice is harvested, in December, disappearing before the rains. In 1818, nearly the whole of the canes were destroyed by them, and the Ayuntamiento of Manila expended from 60 to 80,000 dollars in purchasing large quantities of them, which were thrown into the sea.[58]
The buffalo is universally used in all field labours, for which, however, he is but poorly calculated: the slowness of his pace, and his great suffering from heat, which obliges the labourer to bathe him frequently, occasion a very considerable loss of time, which is scarcely compensated by his great strength and little expense in keeping. Indeed, the bullock should perhaps be on all occasions substituted for him, excepting only in the cultivation of rice fields. In a few districts, this is the case; but it is with reluctance that the native uses him in preference to the buffalo.
Their breed of horses is small, but very hardy: they are never used for agricultural purposes, though but few of the peasants are without one for riding, and many of them have two or three. In the province of Pampanga (the finest tribe of Indians in the Phillippines), they risk considerable sums on races! of which they are very fond.
Their plough is of Chinese origin: it has but one handle, and no coulter or mould-board, the upper part of the share, which is flat, and turned to one side, performing this part of the work. The common harrow is composed of five or six pieces of the stems of the thorny bamboos, which at the lower part are almost solid; these are united by a long peg of the same, passing through all the pieces: to these the hard branches of thorns are left appending, and being cut off at a short distance from the stem, form the teeth of the instrument, which, rude as it is, performs its work well, and usefully, and is seldom out of order.
For cleaning and finally pulverizing the ground, they have another harrow of Chinese origin, (or an invention of the Jesuits?) It is of wrought iron, and for simplicity and utility it is, I think, unequalled. By means of it they can extirpate the Lallang grass (Andropogon caricosum), called by them Cogon,[60] and which no other instrument will perform so well, that I am acquainted with.
A hoe, like that of the West Indies, answers the purposes of a spade; and (with the basket) of a shovel. A large knife (the Malay Parang), called “Bolo,” completes the list of their agricultural instruments. Machinery they cannot be said to possess, except a rude mill of two cylinders for cane, and another for grinding their rice, can be called such. The greater part of the rice is beaten from the husk in wooden mortars, and by hand.
The rainy season commences with the S. W. monsoon, and ends in October. The rice (the aquatic sorts) is planted by hand in July and August, and reaped in December. The upland rice, of which they have two varieties, is planted earlier, and comes sooner to maturity. The cane is planted in the manner called “en canon” by the French, that is, the plant piece is stuck diagonally into the ground; and thus, from the roots being often on the surface, the plant suffers frequently from drought, and they have seldom two crops from a piece of cane: their sugar, though clumsily manufactured, is of excellent grain, and highly esteemed by the refiners of Europe.
The indigo plant is very fine; and though, as in all countries, a precarious crop, yet it is far from being so much so as in India: it has been manufactured equal to Guatemala, but in the present day is of a very inferior quality: this arises from various causes, of which the principal are ignorance in the manufacture of it, a want of capital, and spirit of enterprise. They have no tanks of masonry, the whole process being carried on in two wooden vats of a very moderate size, from which the fecula is taken once a week. It is needless to remark, that the quality of the indigo is materially injured by this alone: it is also subject to many adulterations in the hands of the Mestizos, before being brought to market.
The coffee plant was almost entirely unknown about 40 years ago, a few plants only existing in the gardens about Manila. It was gradually transported from thence to the towns in the neighbourhood of the lake, where it has been since multiplied to an amazing degree by an extraordinary method. A species of civet cat with which the woods abound, swallows the berries,[61] and these passing through the animal entire, take root, and thus the forests are filled with wild plants. This fact may be depended upon, and the major part of all the coffee exported from Manila is produced from the wild plants, and is equal or superior in flavour to that of Bourbon. The government, in 1795 or 96, made an attempt to force its cultivation in the province of Bulacan, but forgot, as one of their own officers naivement observes, “Que no habia compradores ni consumidores”—that there were neither consumers or customers for it! It of course fell to the ground, and in the next passage of the same work, the Indian is partly blamed for it!
The cultivation of cotton is as yet but very partial. It is of the herbaceous species, of a very fine quality, almost equalling the Bourbon, but excessively adherent to the grain: so much so indeed, that none of the attempts to separate it from the seed by machinery have hitherto succeeded; the grains passing through the rollers, and staining the cotton. It is cleared by the natives by means of a hand-mill, very clumsy in its construction, and performing so little work, that the cleaning costs six dollars per pekul.