Item, to furnish every house with all manner kitchen stuff, if there be any lack of such like within any of the said houses, as broches[19] of diverse sorts, pots and pans, ladles, skimmers, gridirons, with such other stuff as shall be named by the officers of the said noblemen.
Item, appoint ii men to serve all manner of sauces for every lodging.
Item, to appoint ii tallow chandlers to serve for all manner of sauces.
Item, to warn every owner of the house to put all their stuff of household in every office against their coming to be in a readiness.
Item, the King's grocers to be appointed to serve in all manner of spices.
Bill of fare for the ordinary dieting of the Emperor's attendants per diem.
ccviii noblemen and gentlemen, by estimation every of them to have a mess full furnished of this fare as followeth.
ccviii messes.
| The first course for dinner. | The first course supper. |
| Potage. | Potage. |
| Boiled Capon. xxxiiiidd viii. | Chickens boiled. lxixdd. |
| Young Veal. xxxii. | Legges of Mutton. xxi. |
| Grene[20] Gese. lxixdd iiii. | Capons. xxxiiiidd vi. |
| Kid or lamb. ciiii. | Kid or lamb. ciiii. |
| Custards. ccviii. | Dowcettes.[22] |
| Fruttour.[21] ccviii messes. | |
The second course. | The second course. |
| Jussell.[23] | Jelly Ipocras.[24] |
| Chickens. cxxxviiidd viiii. | Peacocks. cxxxviiidd viii. |
| Peacocks. cxxxviiidd viii. | Chickens. cxxxviiidd viii. |
| Rabbits. cxxxviiidd viii. | Rabbits. cxxxviiidd viii. |
| Tarts. cc. | Tarts. ccviii. |
[11] A sufficient quantity of provisions for four persons.