[22] = Pasties.
[23] The recipe for Jussell was "grated bread, eggs, sage, saffron and good broth."
[24] A kind of sweet wine.
CARDINAL WOLSEY (1522).
"Why come ye not to courte."
Source.—John Skelton, Chalmers' Works of the English Poets. London, 1810. Vol. II., p. 274.
Once yet again
Of you I would frayne,[25]
Why come ye not to court?
To which court?