By all accounts the potato, introduced from Chili into Spain about the middle of the sixteenth century, was first introduced into Ireland by or through the instrumentality of Sir Walter Raleigh about the end of that century. From Ireland it seems shortly after to have been introduced into England, although its cultivation did not become anything like common till more than a century afterwards, and its use seems to have been restricted to the upper classes.[80] Its value as a staple article of food for the poorer classes remained for long unappreciated. According to the Old Statistical Account of Scotland, potatoes were first cultivated in the fields there in the county of Stirling, in the year 1739, although for long after that, in many parts of the country, they were planted only as a garden vegetable. According to Dr Walker, potatoes were first introduced into the Hebrides from Ireland in the year 1743, the island of South Uist being the first to welcome the strange root, although the welcome from the inhabitants seems to have been anything but hearty. The story of its introduction, as told by Dr Walker,[81] is amusing, though somewhat ominous when read in the light of subsequent melancholy facts. “In the spring of that year, old Clanronald was in Ireland, upon a visit to his relation, Macdonnel of Antrim; he saw with surprise and approbation the practice of the country, and having a vessel of his own along with him, brought home a large cargo of potatoes. On his arrival, the tenants in the island were convened, and directed how to plant them, but they all refused. On this they were all committed to prison. After a little confinement, they agreed, at last, to plant these unknown roots, of which they had a very unfavourable opinion. When they were raised in autumn, they were laid down at the chieftain’s gate, by some of the tenants, who said, the Laird indeed might order them to plant these foolish roots, but they would not be forced to eat them. In a very little time, however, the inhabitants of South Uist came to know better, when every man of them would have gone to prison rather than not plant potatoes.”

By the year 1760 potatoes appear to have become a common crop all over the country; and by 1770 they seem to have attained to that importance as a staple article of food for the common people which they have ever since maintained.[82] The importance of the introduction of this valuable article of food, in respect both of the weal and the woe of the Highlands, cannot be over-estimated. As an addition to the former scanty means of existence it was invaluable; had it been used only as an addition the Highlanders might have been spared much suffering. Instead of this, however, it ere long came to be regarded as so all-important, to be cultivated to such a large extent, and to the exclusion of other valuable productions, and to be depended upon by the great majority of the Highlanders as almost their sole food, that one failure in the crop by disease or otherwise must inevitably have entailed famine and misery. For so large a share of their food did the common Highlanders look to potatoes, that, according to the Old Statistical Account, in many places they fed on little else for nine months in the year.

The first remarkable scarcity subsequent to 1745 appears to have been in the year 1770,[83] arising apparently from the unusual severity of the weather, causing the destruction of most of the crops, and many of the cattle. That, however, of 1782–83 seems to have been still more terrible, and universal over all the Highlands, according to the Old Statistical Account. It was only the interference of government and the charity of private individuals that prevented multitudes from dying of starvation. Neither of these famines, however, seem to have been caused by any failure in the potato crop from disease, but simply by the inclemency of seasons. But when to this latter danger there came subsequently to be added the liability of the staple article of food to fail from disease, the chances of frequently recurring famines came to be enormously increased. About 1838 potatoes constituted four-fifths of the food of the common Highlanders.[84] However, we are anticipating. It is sufficient to note here as a matter of great importance in connection with the later social history of the Highlands, the universal cultivation of the potato sometime after the middle of the eighteenth century. Even during the latter part of last century, potato-disease was by no means unknown, though it appears to have been neither so destructive nor so wide-spread as some of the forms of disease developed at a later period. New forms of disease attacked the root during the early part of the present century, working at times considerable havoc, but never apparently inducing anything approaching a famine. But about 1840, the potato disease par excellence seems to have made its first appearance, and after visiting various parts of the world, including the Highlands, it broke out generally in 1845, and in 1846 entailed upon the Highlands indescribable suffering and hardship. Of this, however, more shortly. One effect attributed frequently in the Old Statistical Account to the introduction and immoderate use of the potato is the appearance of diseases before unknown or very rare. One of the principal of these was dropsy, which, whether owing to the potato or not, became certainly more prevalent after it came into common use, if we may trust the testimony of the writers of the Statistical Account.

In looking back, then, by the aid of the authority just mentioned, along with others, on the progress made by the Highlands during the latter half of the eighteenth century, while there is much to sadden, still there is much that is cheering. The people generally appear in a state of ferment and discontent with themselves, and doing their best blindly to grope their way to a better position. While still there remain many traces of the old thraldom, there are many indications that freedom and a desire after true progress were slowly spreading among the people. Many of the old grievous services were still retained; still were there many districts thirled to particular mills; still were leases rare and tenures uncertain, and rents frequently paid in kind; in many districts the houses were still unsightly and uncomfortable huts, the clothing scanty, and the food wretched and insufficient. In most Highland districts, we fear, the old Scotch plough, with its four or five men, and its six or ten cattle, was still the principal instrument of tillage; drainage was all but unknown; the land was overstocked in many places with people and cattle; the ground was scourged with incessant cropping, and much of the produce wasted in the gathering and in the preparing it for food. Education in many places was entirely neglected, schools few and far between, and teachers paid worse than ploughmen! The picture has certainly a black enough background, but it is not unrelieved by a few bright and hopeful streaks.

On many parts of the border-Highlands improvements had been introduced which placed them in every respect on a level with the lowlands. Many of the old services had been abolished, leases introduced, the old and inefficient agricultural instrument replaced by others made on the most approved system. Houses, food, and clothing were all improved; indeed, in the case of the last article, there is frequent complaint made that too much attention and money were expended on mere ornamentation. The old method of constant cropping had in not a few districts been abolished, and a proper system of rotation established; more attention was paid to proper manuring and ingathering, and instead of restricting the crops, as of old, to oats and barley, many other new cereals, and a variety of green crops and grasses had been introduced. Not only in the districts bordering on the Lowlands, but in many other parts of the Highlands, the breed of sheep, and cattle, and horses had been improved, and a much more profitable system of management introduced. By means of merciful emigration, the by far too redundant population of the Highlands had been considerably reduced, the position of those who left the country vastly improved, and more room and more means of living afforded to those who remained. A more rational system of dividing the land prevailed in many places, and sheep-farming—for which alone, according to all unprejudiced testimony, the greater part of the surface of the Highlands is fitted—had been extensively introduced. The want of education was beginning to be felt, and in many districts means were being taken to spread its advantages, while the moral and religious character of the people, as a whole, stood considerably above the average of most other districts of Scotland. In short, the Highlanders, left to themselves, were advancing gradually towards that stage of improvement which the rest of the country had reached, and the natural laws which govern society had only not to be thwarted and impertinently interfered with, to enable the Highlanders ere long to be as far forward as the rest of their countrymen. From the beginning of this century down to the present time they have had much to struggle with, many trials to undergo, and much unnecessary interference to put up with, but their progress has been sure and steady, and even comparatively rapid. We must glance very briefly at the state of the Highlands during the present century; great detail is uncalled for, as much that has been said concerning the previous period applies with equal force to the present.

FOOTNOTES:

[56] Pennant’s Tour, vol. ii. p. 305.

[57] A View of the Highlands, &c.

[58] Travels in the Western Islands.

[59] Tour in England and Scotland (1785).