| The money | £0 | 5 | 10⅛ | Sterling. |
| The butter, three pounds two ounces, at 4d. per lb | 0 | 1 | 1½ | |
| Oatmeal, 2 bushels, 1 peck, 3 lippys and ¼, at 6d. per peck | 0 | 4 | 9¼ | and ½ |
| Sheep, one-eighth and one-sixteenth, at 2s | 0 | 0 | 4½ | |
| —————— | ||||
| The yearly rent of the farm is | £0 | 12 | 1½ | and 1/12.” |
It is plain that in the majority of cases the farms must have been of very small extent, almost equal to those of Goldsmith’s Golden Age, “when every rood maintained its man.” “In the head of the parish of Buchanan in Stirlingshire, as well as in several other places, there are to be found 150 families living upon grounds which do not pay above £90 sterling of yearly rent, that is, each family at a medium rents lands at twelve shillings of yearly rent.”[11] This certainly seems to indicate a very wretched state of matters, and would almost lead one to expect to hear that a famine occurred every year. But it must be remembered that for the reasons above given, along with others, farms were let at a very small rent, far below the real value, and generally merely nominal; that besides money, rent at that time was all but universally paid in kind, and in services to the laird or other superior; and that many of the people, especially on the border lands, had other means of existence, as for example, cattle-lifting. Nevertheless, making all these allowances, the condition of the great mass of the Highlanders must have been extremely wretched, although they themselves might not have felt it to be so, they had been so long accustomed to it.
In such a state of matters, with the land so much subdivided, with no leases, and with tenures so uncertain, with so many oppressive exactions, with no incitements to industry or improvement, but with every encouragement to idleness and inglorious self-contentment, it is not to be supposed that agriculture or any other industry would make any great progress. For centuries previous to 1745, and indeed for long after it, agriculture appears to have remained at a stand-still. The implements in use were rude and inefficient, the time devoted to the necessary farming operations, generally a few weeks in spring and autumn, was totally insufficient to produce results of any importance, and consequently the crops raised, seldom anything else but oats and barley, were scanty, wretched in quality, and seldom sufficient to support the cultivator’s family for the half of the year. In general, in the Highlands, as the reader will already have seen, each farm was let to a number of tenants, who, as a rule, cultivated the arable ground on the system of run-rig, i.e., the ground was divided into ridges which were so distributed among the tenants that no one tenant possessed two contiguous ridges. Moreover, no tenant could have the same ridge for two years running, the ridges having a new cultivator every year. Such a system of allocating arable land, it is very evident, must have been attended with the worst results so far as good farming is concerned. The only recommendation that it is possible to urge in its favour is that, there being no inclosures, it would be the interest of the tenants to join together in protecting the land they thus held in common against the ravages of the cattle which were allowed to roam about the hills, and the depredations of hostile clans. As we have just said, there were no inclosures in the Highlands previous to 1745, nor were there for very many years after that. While the crops were standing in the ground, and liable to be destroyed by the cattle, the latter were kept, for a few weeks in summer and autumn, upon the hills; but after the crops were gathered in, they were allowed to roam unheeded through the whole of a district or parish, thus affording facilities for the cattle-raids that formed so important an item in the means of obtaining a livelihood among the ancient Highlanders.
As a rule, the only crops attempted to be raised were oats and barley, and sometimes a little flax; green crops were almost totally unknown or despised, till many years after 1745; even potatoes do not seem to have been at all common till after 1750, although latterly they became the staple food of the Highlanders. Rotation of crops, or indeed any approach to scientific agriculture, was totally unknown. The ground was divided into infield and outfield. The infield was constantly cropped, either with oats or bear; one ridge being oats, the other bear alternately. There was no other crop except a ridge of flax where the ground was thought proper for it. The outfield was ploughed three years for oats, and then pastured for six years with horses, black cattle, and sheep. In order to dung it, folds of sod were made for the cattle, and what were called flakes or rails of wood, removable at pleasure, for folding the sheep. A farmer who rented 60, 80, or 100 acres, was sometimes under the necessity of buying meal for his family in the summer season.[12]
1. Old Scotch plough. 2. Caschroim, or crooked spade.
Their agricultural implements, it may easily be surmised, were as rude as their system of farming. The chief of these were the old Scotch plough and the caschroim or crooked spade, which latter, though primitive enough, seems to have been not badly suited to the turning over of the land in many parts of the Highlands. The length of the Highland plough was about four feet and a half, and had only one stilt or handle, by which the ploughman directed it. A slight mould-board was fastened to it with two leather straps, and the sock and coulter were bound together at the point with a ring of iron. To this plough there were yoked abreast four, six, and even more horses or cattle, or both mixed, in traces made of thongs of leather. To manage this unwieldy machine it required three or four men. The ploughman walked by the side of the plough, holding the stilt with one hand; the driver walked backwards in front of the horses or cattle, having the reins fixed on a cross stick, which he appears to have held in his hands.[13] Behind the ploughman came one and sometimes two men, whose business it was to lay down with a spade the turf that was torn off. In the Hebrides and some other places of the Highlands, a curious instrument called a Reestle or Restle, was used in conjunction with this plough. Its coulter was shaped somewhat like a sickle, the instrument itself being otherwise like the plough just described. It was drawn by one horse, which was led by a man, another man holding and directing it by the stilt. It was drawn before the plough in order to remove obstructions, such as roots, tough grass, &c., which would have been apt to obstruct the progress of a weak plough like the above. In this way, it will be seen, five or six men, and an equal number if not more horses or cattle, were occupied in this single agricultural operation, performed now much more effectively by one man and two horses.[14]
The Caschroim, i.e., the crooked foot or spade, was an instrument peculiarly suited to the cultivation of certain parts of the Highlands, totally inaccessible to a plough, on account of the broken and rocky nature of the ground. Moreover, the land turned over with the caschroim was considerably more productive than that to which the above plough had been used. It consists of a strong piece of wood, about six feet long, bent near the lower end, and having a thick flat wooden head, shod at the extremity with a sharp piece of iron. A piece of wood projected about eight inches from the right side of the blade, and on this the foot was placed to force the instrument diagonally into the ground. “With this instrument a Highlander will open up more ground in a day, and render it fit for the sowing of grain, than could be done by two or three men with any other spades that are commonly used. He will dig as much ground in a day as will sow more than a peck of oats. If he works assiduously from about Christmas to near the end of April, he will prepare land sufficient to sow five bolls. After this he will dig as much land in a day as will sow two pecks of bere; and in the course of the season will cultivate as much land with his spade as is sufficient to supply a family of seven or eight persons, the year round, with meal and potatoes.... It appears, in general, that a field laboured with the caschroim affords usually one-third more crop than if laboured with the plough. Poor land will afford near one-half more. But then it must be noticed that this tillage with the plough is very imperfect, and the soil scarcely half laboured.”[15] No doubt this mode of cultivation was suitable enough in a country overstocked with population, as the Highlands were in the early part of last century, and where time and labour were of very little value. There were plenty of men to spare for such work, and there was little else to do but provide themselves with food. Still it is calculated that this spade labour was three times more expensive than that of the above clumsy plough. The caschroim was frequently used where there would have been no difficulty in working a plough, the reason apparently being that the horses and cattle were in such a wretched condition that the early farming operations in spring completely exhausted them, and therefore much of the ploughing left undone by them had to be performed with the crooked spade.
As to harrows, where they were used at all, they appear to have been of about as little use as a hand-rake. Some of them, which resembled hay-rakes, were managed by the hand; others, drawn by horses, were light and feeble, with wooden teeth, which might scratch the surface and cover the seed, but could have no effect in breaking the soil.[16] In some parts of the Highlands it was the custom to fasten the harrow to the horse’s tail, and when it became too short, it was lengthened with twisted sticks.