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Captain Robert A. Bartlett, U.S.A.
COD FISH
Here is my favorite dish. Viz.:—Fresh Labrador Codfish caught during the Caplin school. The fish is at this time in splendid condition.
Here is the recipe:
Place a small bake pot upon a wood fire; then take a few strips of fat pork, cut up into small pieces and put into the bake pot. When the pork fat has melted you cut the fish into several small pieces and place in the pot. In about twenty minutes the fish is cooked. The fish must be eaten from the pot with a wooden spoon.