This dish, as here described, is for one person only—as it is too good to be shared with anybody else.
P. S.—Eggs should never be fried so quickly that the whites are cooked to isinglass. Cook them slowly, surely, thoroughly and baste with hot mushroom butter as directed, and you will have Eggs Mushroomette and have eaten a poem!
XX
Judge Ben B. Lindsey
BRAN MUFFINS
Judge Lindsey’s favorite recipe is one for Bran Muffins, as follows:
- 1 pint milk
- 1 egg
- ½ pound wheat flour
- ¾ pound bran flour
- 2 tablespoonsful molasses
- 2 ounces pecan meats (½s or ¼s)
- 2 ounces sugar
- 2 ounces butter
- ¼ ounce salt
- 2 ounces Sultana raisins
- 1 ounce baking powder
Sufficient for 18 muffins.
Bake 30 minutes in well-heated oven.