XXXVI
Daniel Willard

COTTAGE PUDDING

Bake in a square tin and serve with strawberry sauce.

STRAWBERRY SAUCE

One large tablespoon of butter beaten to a cream. Add gradually one and a half cups powdered sugar and the beaten white of one egg. Beat till very light and just before serving add one pint of strawberries which have been cut in small pieces.


XXXVII
Houdini

SCALLOPED MUSHROOMS AND DEVILED EGGS