"When a prince of the House of Savoy lives in the traditions of his family, and shares all the hardships of his troops, it needs must that his people follow him. And so they do.
"The hardy Alpini from the frontiers, the stout soldiers of Piedmont, the well-to-do peasantry of Venetia, the Sardinians, who are ever to the front when there is fighting to be enjoyed, the Tuscans, Calabrians, and those Sicilians once so famous amongst the legionaries, are all here or at the depots training for war. Mobilization must have affected two and a half million Italians at least. There have been fairly heavy losses, and fighting of one kind or another is going on in every sector that I have visited, and every day, despite the great hardships of fighting on the Alpine frontier, the moral of the army remains good, the men are in splendid health, and Italy as a whole remains gay and confident, less affected on the whole by the war than any other member of the grand alliance.
"There are certainly more able-bodied men of military age out of uniform in Italy than there are in France, or than there are now with us. Except volunteers, no men under twenty are at the front. There are large reserves still available upon which to draw. The army has been more than doubled since the war began.
"The Italian regular officers, and the officers of reserve, are quite excellent. The spirit of good comradeship which prevails in the army is most admirable, and the corps of officers reminds me of a large family which is proverbially a happy one. Those foreign observers who have seen much of the Italian officers under fire tell me that they have always led their men with superb valor and determination, while, though Italy has not such a professional body of N. C. O.'s as Germany, I believe that most of these men are capable of leading when their officers fall.
"But there are not enough of good professional officers and N. C. O.'s to admit for the moment of a considerable further expansion of the army. Existing formations can be, and are being, well maintained, and this is what matters most for the moment.
"The peasant in certain parts of Italy rarely eats meat. In the army he gets 300 to 350 grams a day, according to the season, not to speak of a kilogram of good bread and plenty of vegetables, besides wine and tobacco. He is having the time of his life, and if, as cynics say, peace will break up many happy homes in England, peace in Italy will certainly make some peasants less joyful than before."[Back to Contents]
CHAPTER XXXVI
CONTINUATION OF THE ITALIAN COUNTEROFFENSIVE
Between the Adige and the Brenta the retreating Austro-Hungarian forces had now reached strongly fortified and commanding positions which considerably increased their power of resistance. The Italians, however, continued, even if at reduced speed, to make progress. On June 27, 1916, they shelled Austrian positions on Monte Trappola and Monte Testo and took trenches near Malga Zugna. Between the Posina and the Astico they took Austrian positions on Monte Gamonda, north of Fusine, and Monte Caviojo. Cavalry detachments reached Pedescala (in the Astico Valley, about three miles north of Arsiero).
On the Asiago Plateau other Italian forces occupied the southern side of the Assa Valley and reached the slopes of Monte Rasta, Monte Interrotto and Monte Mosciagh, which were held strongly by the Austrian rear guards. Further north, after carrying Monte Colombara, Italian troops began to approach Calamara Valley.