Beat the egg slightly, add the salt and sugar; add gradually the hot broth; add brandy and strain. Sugar and brandy may be omitted if preferred.
Coffee Egg-Nog, 175 Calories[4]
| 1 egg 1½ teaspoon sugar ½ scant cup milk or cream ½ scant cup strong coffee |
Chill ingredients, and blend as for Egg-nog No. II.
Pineapple Egg-Nog
Prepare as per Egg-nog No I or II; omit the brandy and use pineapple juice to taste.
Egg and Rum, 315 Calories
| 1 cup fresh milk Yolk 1 egg 1 tablespoon sugar Speck salt Few grains nutmeg 1 tablespoon rum |
Beat yolk, add sugar, salt and nutmeg; add milk and rum.